“Want one?”, says Carter.
The kids destroyed my batch of Cinnamon donut cupakes that I baked the other day!
I snitched the recipe here. Pretty much used the exact recipe, but lowered the sugar because I don’t like highly sugared desserts. It was super easy to do, and the extra can be popped into the fridge and toasted up up to 3 days later.
The dough is lumpy and sticky (see below), but don’t worry. That’s just how it is!
I popped it into mini cupcake wraps, just cos they’re cuter.
They smell (and taste) amazing straight out of the oven! Soft and doughy on the inside, with a buttery crisp top.
Here’s my little cupcake monster in action:
U make amazing stuff. Which oven r u using? Am deciding between a philips airfryer or oven
It’s a rowenta mini oven! Sits on top of any kitchen top. I don’t have a full-size proper oven , we don’t have the space 🙁
Hi Beverly! I love reading your blog for great homemade recipes and such cute, heartwarming anecdotes about your kids 🙂 hope you don’t mind me asking, I really like your home furniture (noticed the tv table, bed and bedside table are all matching). Could you tell me where you got them from? I like the clean, white, country-cottage look it exudes. Thanks much in advance!
If I remember, it was a small shop called Country Living at the furniture mall (in the west), that does custom furniture 🙂