Today I have a giveaway blitz, lasting only THREE DAYS! And it’s something that I hold near and dear to my heart……….. food 🙂 Or, specifically, cooking!
I reckon pretty much everyone that has lived in Singapore (that loves domestic stuff) knows about ToTT. ToTT are a triple whammy of a (massive) store selling kitchenware products, hosting cooking classes, and a delicious cafe. All rolled into one giant location. Personally, I frequent the place because of their casual-yet-comfortable cafe, that boasts really reasonable prices. There’s a little indoor playroom (free) that my kids like to play in afterwards.
So in this month of October, ToTT celebrates its 4th anniversary with a whole bunch of activities and specials! Join in the celebrations with special 1-hour demonstration cooking classes priced at an exclusive $28 each.
And, right here,
ToTT are giving away five pairs of tickets to their “Zest with a Zing!” Demo Cooking Class!
You can submit some of the entries more than once a day, so come back tomorrow to get more entries in the draw.
Giveaway will run from 3-6 October 2014 inclusive.
Winner’s entry(s) will be verified according to the entry criteria(s).
Tickets are valid for “Zest with a Zing!” class on Friday, 17 Oct 2014 at 5PM only.
This is a SUPER SHORT time frame giveaway, so get your entries in quick and think of who you’ll be asking to be your cooking class date! 🙂
9 Comments
Fi Oh Na on Facebook – posted on October 3, 2014 at 11:56 pm
McCormick Spices for Health
Carol Lim Mei Mei on Facebook – posted on October 4, 2014 at 8:17 am
The absolute sous vide stuffed boneless chicken.
Robert Sim on Facebook – posted on October 4, 2014 at 8:44 am
McCormick Spices for Health
Evelyn Lim on Facebook – posted on October 4, 2014 at 2:13 pm
Absolute sous vide stuffed boneless chicken
Charlotte Ng on Facebook – posted on October 4, 2014 at 11:51 pm
Zest with a Zing!
Wendy Tay on Facebook – posted on October 5, 2014 at 8:21 pm
McCormick Spices for Health
Am very interested to learn how to use spices.
thks for the give-away!
Wendy Tay on Facebook – posted on October 5, 2014 at 8:23 pm
take a look my cooking mummies! Shirley Yong Mavis Tang Joanne Chai Winnie Tay
Yu Meiyi on Facebook – posted on October 6, 2014 at 6:09 pm
absolute sous vide stuffed boneless chicken.
ToTT HANDS-ON COOKING CLASS | Beverly's Net: family. food. fashion. – posted on October 12, 2014 at 9:42 pm
[…] were here in celebration of ToTT’s 4th Anniversary this October. I love hands-on cooking classes, so I was pretty excited for this one. Plus, it […]