Baking, FOOD, My recipes MY RECIPE BOX: Homemade cinnamon donut cupcakes 21 May 2014

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“Want one?”, says Carter.

The kids destroyed my batch of Cinnamon donut cupakes that I baked the other day!

I snitched the recipe here. Pretty much used the exact recipe, but lowered the sugar because I don’t like highly sugared desserts. It was super easy to do, and the extra can be popped into the fridge and toasted up up to 3 days later.

The dough is lumpy and sticky (see below), but don’t worry. That’s just how it is!

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I popped it into mini cupcake wraps, just cos they’re cuter.

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They smell (and taste) amazing straight out of the oven! Soft and doughy on the inside, with a buttery crisp top.

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Here’s my little cupcake monster in action:

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4 Comments

  • Rachel posted on May 22, 2014 at 10:50 am

    Hi Beverly! I love reading your blog for great homemade recipes and such cute, heartwarming anecdotes about your kids 🙂 hope you don’t mind me asking, I really like your home furniture (noticed the tv table, bed and bedside table are all matching). Could you tell me where you got them from? I like the clean, white, country-cottage look it exudes. Thanks much in advance!

    Reply
    • Beverly! posted on May 22, 2014 at 4:01 pm

      If I remember, it was a small shop called Country Living at the furniture mall (in the west), that does custom furniture 🙂

      Reply
  • fox posted on May 22, 2014 at 12:13 pm

    U make amazing stuff. Which oven r u using? Am deciding between a philips airfryer or oven

    Reply
    • Beverly! posted on May 22, 2014 at 4:02 pm

      It’s a rowenta mini oven! Sits on top of any kitchen top. I don’t have a full-size proper oven , we don’t have the space 🙁

      Reply

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