FOOD, My recipes HOMECOOKED HONEY GARLIC PORK CHOPS 22 August 2012

My friend P posted a link to this Honey Garlic Pork Chops recipe and it looked so ridiculously easy I just had to try it out! All I needed was to buy the pork chops, which Mum found on sale at the grocery store, so I was very pleased I could try out the recipe – also my first time cooking for the family post-birth 🙂

It is SO STONKING EASY to make. The differences I made were:

  1. Marinated the pork for an hour
  2. Pan fry on my Le Creuset skillet, instead of grilling

I was very impressed with the recipe because it was so straightforward, but made a very tasty dish. Mum suggested that I could use a small mallet to pound the pork chops beforehand, to make it even softer, which is a good point. That said, I didn’t do that and they were still tender. I enjoyed the marinade which became a sort of glaze after cooking – it was a lovely blend of subtle sweet-and-salty flavours.

A healthy dish that’s super-easy to make… or at least easy enough for a Mum-of-two that gave birth 2 weeks ago to cook!

Cooking up the marinated pork chops

 

Beautifully charred

 

Honey garlic pork chops!

 

11 Comments

  • Cindy posted on August 22, 2012 at 9:04 pm

    Wow this is ridiculously easy!! LOL! I shall try it soon!!

    Reply
    • Beverly! posted on August 22, 2012 at 9:54 pm

      I know right! I thought it’d turn out weird cos of the lack of ingredients and effort… but it was yummy 🙂

      Reply
  • ginger posted on August 23, 2012 at 12:58 am

    i’m going to try this using chicken (i don’t eat pork/beef)! thanks for posting!

    Reply
    • Beverly! posted on August 23, 2012 at 11:34 am

      Ohhh yes I think that should work!

      Reply
  • Cyn posted on August 23, 2012 at 11:34 am

    I’m going to try it. By the way, how do u ensure that the meat is thoroughly cooked if the slice are thick? It always happen to me. I have no idea how to see if the meat is cooked 🙁

    Reply
    • Beverly! posted on August 23, 2012 at 11:50 am

      I basically flip when the underside is charred a bit, then cook for another few mins on the other side. If in doubt, use a sharp knife to make a slit and check 🙂

      Reply
  • Angela posted on August 24, 2012 at 1:44 pm

    I tried it last night and it was great! Thanks for sharing 🙂

    Reply
    • Beverly! posted on August 24, 2012 at 3:31 pm

      oh nice! glad it worked out 🙂

      Reply
  • K posted on August 26, 2012 at 4:46 pm

    Looks delish! I love SparkPeople. 🙂

    Reply
    • Beverly! posted on August 27, 2012 at 1:51 pm

      I’ve only recently discovered the site.. am adddicted now 😉

      Reply
  • Starz posted on August 30, 2012 at 3:40 pm

    Hey dear, it look so delicious, what should I put to marinate it? 🙂

    Reply
  • Leave a Reply