My friend P posted a link to this Honey
It is SO STONKING EASY to make. The differences I made were:
- Marinated the pork for an hour
- Pan fry on my Le Creuset skillet, instead of grilling
I was very impressed with the recipe because it was so straightforward, but made a very tasty dish. Mum suggested that I could use a small mallet to pound the pork chops beforehand, to make it even softer, which is a good point. That said, I didn’t do that and they were still tender. I enjoyed the marinade which became a sort of glaze after cooking – it was a lovely blend of subtle sweet-and-salty flavours.
A healthy dish that’s super-easy to make… or at least easy enough for a Mum-of-two that gave birth 2 weeks ago to cook!