Icebergs Dining Room and Bar
1 Notts Ave
Bondi Beach, NSW 2026
$$$$$
Icebergs Dining Room and Bar is dreamy – situated on a cliff overlooking the water and beach, with sunlight streaming into the restaurant. The couches come with fluffy cushions, great for slouching back on after eating/drinking so much, which we took full advantage of. What really impressed me was the service – the waiters were incredibly prompt, knowledgeable and so friendly as they rattled off the many specials.
View from the restaurant
First time I’ve seen a menu cite what their staff wore 😉
Assortment of wine glasses
Sourdough bread with Kallis organic olive oil
Soft-shelled prawns fried whole with aioli and lemon (~$28)
Risotto ‘Quatro’, Four Cheeses, Pistachios ($23)
Pasta with crab and prawns in a creamy seafood bisque (~$45)
Hand-dived Wild Hervey Bay Scallops, Tomato, Green Chilli, Garlic, Radish Salad ($43)
‘Cartoccio’ Sting-Ray, Silverbeet, Asparagus, Shitake, Wood-ear Mushrooms,
steamed with broth in a paper bag ($38)
Buttered Broccollini, Peas/Mint/Basil/Lemon/Feta, Mashed Potato (~$10 each)
Burnt Caramel Ice Cream, Chocolate Savoiadi Biscuits, Saffron Fairy Floss ($17)
Affogato – Vanilla Ice Cream, Espresso, Liqueur, Fine Grated Chocolate and Coffee ($15)
Nectarine Tart (~$21)
Vanilla Pannacotta, Milk Chocolate Sauce, Chestnut Honey ($16)
Raspberry Trifle with Mascarpone (~$35)
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