In the closing days of October’s Good
Was there with a girl friend and we basically had a degustation lunch :)~ Spent quite a bit (considering they were mostly $10 per plate and $5 for each dessert), but it was well worth it, because a normal person wouldn’t often visit these restaurants (the sort where you pay upwards of $100pp for a meal). Was completely and totally filled to the brim afterwards, and satisfied with our smorgasbord of lovely fine-dining food.
Looking up towards Centrepoint Tower
Clustering around the fountain
With a man dressed like a woman, in insanely high heels!
Olive oil for sale
Marinated Duck with Salad Greens and Sundried Tomatoes
Ocean Trout Rillettes served on Croutons
Arun Thai’s Beef Noodles with Herbs and Chilli
Warm seared ocean trout, potato & fetta rosti, poached egg vinaigrette and baby leaves
BBQing the marinated octopus
The Boathouse’s Pork and Prawn Pie
Pilu at Freshwater’s Sardinian Pasta with Italian sausage ragu and Pecorin cheese
BBQ quail with chilli and lemon
Tabou’s Anchovies, Olives and Red Capsicum pizza
Flying Fish’s BBQ prawns with Black Pepper and Curry Leaf sauce
Blue-eyed Cod with Cherry Drop Tomatoes and Microherb Salad
Lobster sang choy bao
Duck Confit, Pickled Beetroot, Green Beans, Persian Fetta & Chervil Vinaigrette
Fresh Mango with Pavlova
Chocolate cake with fudge, macadamia nuts and marscapone cheese
Lemon & Almond Tart with fresh berries and cream
All washed down with an icy-cold Beez Neez beer. Mmm!