i think the first place is actually Bukit Timah Market, where I used to go every week!! Yumyum 😀 Gosh I soo miss Singapore. I’m actually in Sydney now, and totally using your blog as my foodie guide here!!
Ohhhh heh am a bit clueless, you may be right. It’s up the stairs yeah? I love hawker places so much, wish we had ’em here! Enjoy Sydney.. it’s got GREAT food too 😀 😀 Can’tw ait to see pics of it all! You’re soooo lucky to have come via the new Business class, it looks totally divinnnne
i think the first place is actually Bukit Timah Market, where I used to go every week!! Yumyum 😀 Gosh I soo miss Singapore. I’m actually in Sydney now, and totally using your blog as my foodie guide here!!
Ohhhh heh am a bit clueless, you may be right. It’s up the stairs yeah? I love hawker places so much, wish we had ’em here! Enjoy Sydney.. it’s got GREAT food too 😀 😀 Can’tw ait to see pics of it all! You’re soooo lucky to have come via the new Business class, it looks totally divinnnne
I’m SO hungry right now.
I have my roti canai with sugar (and dhaal) as well!
My fave’s def just with the curry.. mmmmm… someone needs to start a stall like that in Sydney for reasonable prices!
“a nice hot bowl of Bee Tak Mak, I love this stuff!”
I think it’s actually Mee Tai Mak…
“Laksa, because this is what proper laksa REALLY tastes/looks like.. not like the shite we get here”
I don’t know where you’ve been eating Bev because the standard of Laksa’s available in Sydney is actually pretty high. We don’t get the variety of different laksa’s that is available in SG/MSIA (Curry, Penang, Assam, etc), but what we do which is the normal Nonya Laksa is actually pretty good. And generally speaking, *almost* all Nonya laksa’s regardless of taste tend to look the same!!!
“Arghh I forgot the name!! It’s this stir fried stuff in soy sauce?”
It’s “black” Chai Tow Kway” fried with sweet soy sauce, as opposed to “white” Chai Tow Kway fried without.
You are soooooooooooo not Singaporean Bev!!! Just give it already!!!! 🙂
BLECH! I really only like Katong laksa so the nonya stuff doesn’t do it for me at all… but I’ll eat it if I crave laksa too much.
I KNEW it was chai tow kway and knew it had soy sauce at least!!!!! Momentary mental blank, that’s all!!!!!!
Lol…Katong Laksa is basically Nonya Laksa but just with cut up noodles 🙂
Personally for me, I prefer all my Laksa’s with Hokkien Mee!!! Let the purists scoff!
Food…looks…AWESOME! I want that Black Pig katsu OMG.
I was a big grossed out by the name, but it really was yum! 😛
whenever i read your blog i’m like, where the heck does she find time/stomach space to eat all this? impressed!
It’s really hard but I try to prevail, and also practice lots…. hehehheheheh!
I’m SO hungry right now.
I have my roti canai with sugar (and dhaal) as well!
My fave’s def just with the curry.. mmmmm… someone needs to start a stall like that in Sydney for reasonable prices!
my goodness! I absolutely love laksa!!! yours look soo good :9
am amazed how much food you are able to eat during your short stay.. more importantly, am amazed how you manage to stay so slim!!!
Ahhh I did put on weight though, it’s sad that the weight keeps piling on as I get older 🙁 Gotta start eating less now!
OMG, u were in town ??? I miss you again ! hehehe
ya but only for 2 days so didn’t meet up with any friends at all, no time! Dohhhhh
welcome home dear! 🙂 trust that u had loads of fun eating in good ole sg. and hooray for FIRST CLASS! 🙂
It was a bit tiring running alll over SG but had so much fun! 🙂
yeah, all the travelling can do this to one. esp with the horrid flight to Prague. But know what, with additional stress & tiredness, weight gets lost.. which makes up for all the foodies in sg 🙂
chai tao guay! =p
hey that food porn looks damn sexy!!! where’s that jap place btw?
Oh that’s it!!!!! Arghhh so hard to remember the name 😛 I can’t find it in AU, it’s so sad 🙁
Ehhh my cousin will know, try asking her. I forgot the name but it’s in the shopping centre near Boat quay i think……?
“a nice hot bowl of Bee Tak Mak, I love this stuff!”
I think it’s actually Mee Tai Mak…
“Laksa, because this is what proper laksa REALLY tastes/looks like.. not like the shite we get here”
I don’t know where you’ve been eating Bev because the standard of Laksa’s available in Sydney is actually pretty high. We don’t get the variety of different laksa’s that is available in SG/MSIA (Curry, Penang, Assam, etc), but what we do which is the normal Nonya Laksa is actually pretty good. And generally speaking, *almost* all Nonya laksa’s regardless of taste tend to look the same!!!
“Arghh I forgot the name!! It’s this stir fried stuff in soy sauce?”
It’s “black” Chai Tow Kway” fried with sweet soy sauce, as opposed to “white” Chai Tow Kway fried without.
You are soooooooooooo not Singaporean Bev!!! Just give it already!!!! 🙂
BLECH! I really only like Katong laksa so the nonya stuff doesn’t do it for me at all… but I’ll eat it if I crave laksa too much.
I KNEW it was chai tow kway and knew it had soy sauce at least!!!!! Momentary mental blank, that’s all!!!!!!
Lol…Katong Laksa is basically Nonya Laksa but just with cut up noodles 🙂
Personally for me, I prefer all my Laksa’s with Hokkien Mee!!! Let the purists scoff!
ooh oh oh those deep fried peanut toast looks extremely good!! i have been eating those ramen, soba, osushi everyday now..hehe cos im in Osaka right now for a month!! im trying to eat as much as i possibly can cos i know after the summer i wont be able to get these kind of cheap and authentic food anymore!! 😛 hehe
Yayyy for Osaka! I love the lil markets and the ramen stalls… mmmmmm
everything looks SO amazing!
I missed SG food so much! It was really lovely to be able to swing by and stuff my face.. hehehe
Food…looks…AWESOME! I want that Black Pig katsu OMG.
I was a big grossed out by the name, but it really was yum! 😛
whenever i read your blog i’m like, where the heck does she find time/stomach space to eat all this? impressed!
It’s really hard but I try to prevail, and also practice lots…. hehehheheheh!
OMG, how much did you EAT!!
*burps*
I’ve been bad 🙁 Must start eating less now….
That’s awesome that you got to squeeze in so much fun in 2 days.
It was exhausting though 😉
What’s Japanese cheesecake like? It looks REALLY YUMMY and not like cheesecake at all! hehe.
Have fun in Singapore 🙂
You’re right it’s quite different! It has a mild cheese taste but is really fluffy, not that ‘heavy’ American cheesecake texture. I love both 😀
fried carrot cake!! =)
the tonkatsu looks goooood!!!! *drools* where is the place, please??
There’s a chinese name for it though!! Forgot.. arghhh..
Ask , I dunno the place name either hehehe
chai tao kueh. 🙂
LOL!! oook~~
my goodness! I absolutely love laksa!!! yours look soo good :9
am amazed how much food you are able to eat during your short stay.. more importantly, am amazed how you manage to stay so slim!!!
Ahhh I did put on weight though, it’s sad that the weight keeps piling on as I get older 🙁 Gotta start eating less now!
OMG, u were in town ??? I miss you again ! hehehe
ya but only for 2 days so didn’t meet up with any friends at all, no time! Dohhhhh
welcome home dear! 🙂 trust that u had loads of fun eating in good ole sg. and hooray for FIRST CLASS! 🙂
It was a bit tiring running alll over SG but had so much fun! 🙂
yeah, all the travelling can do this to one. esp with the horrid flight to Prague. But know what, with additional stress & tiredness, weight gets lost.. which makes up for all the foodies in sg 🙂
chai tao guay! =p
hey that food porn looks damn sexy!!! where’s that jap place btw?
Oh that’s it!!!!! Arghhh so hard to remember the name 😛 I can’t find it in AU, it’s so sad 🙁
Ehhh my cousin will know, try asking her. I forgot the name but it’s in the shopping centre near Boat quay i think……?
ooh oh oh those deep fried peanut toast looks extremely good!! i have been eating those ramen, soba, osushi everyday now..hehe cos im in Osaka right now for a month!! im trying to eat as much as i possibly can cos i know after the summer i wont be able to get these kind of cheap and authentic food anymore!! 😛 hehe
Yayyy for Osaka! I love the lil markets and the ramen stalls… mmmmmm
everything looks SO amazing!
I missed SG food so much! It was really lovely to be able to swing by and stuff my face.. hehehe
OMG, how much did you EAT!!
*burps*
I’ve been bad 🙁 Must start eating less now….
That’s awesome that you got to squeeze in so much fun in 2 days.
It was exhausting though 😉
What’s Japanese cheesecake like? It looks REALLY YUMMY and not like cheesecake at all! hehe.
Have fun in Singapore 🙂
You’re right it’s quite different! It has a mild cheese taste but is really fluffy, not that ‘heavy’ American cheesecake texture. I love both 😀
fried carrot cake!! =)
the tonkatsu looks goooood!!!! *drools* where is the place, please??
There’s a chinese name for it though!! Forgot.. arghhh..
i think the first place is actually Bukit Timah Market, where I used to go every week!! Yumyum 😀 Gosh I soo miss Singapore. I’m actually in Sydney now, and totally using your blog as my foodie guide here!!
Ohhhh heh am a bit clueless, you may be right. It’s up the stairs yeah? I love hawker places so much, wish we had ’em here! Enjoy Sydney.. it’s got GREAT food too 😀 😀 Can’tw ait to see pics of it all! You’re soooo lucky to have come via the new Business class, it looks totally divinnnne
i think the first place is actually Bukit Timah Market, where I used to go every week!! Yumyum 😀 Gosh I soo miss Singapore. I’m actually in Sydney now, and totally using your blog as my foodie guide here!!
Ohhhh heh am a bit clueless, you may be right. It’s up the stairs yeah? I love hawker places so much, wish we had ’em here! Enjoy Sydney.. it’s got GREAT food too 😀 😀 Can’tw ait to see pics of it all! You’re soooo lucky to have come via the new Business class, it looks totally divinnnne
I’m SO hungry right now.
I have my roti canai with sugar (and dhaal) as well!
My fave’s def just with the curry.. mmmmm… someone needs to start a stall like that in Sydney for reasonable prices!
“a nice hot bowl of Bee Tak Mak, I love this stuff!”
I think it’s actually Mee Tai Mak…
“Laksa, because this is what proper laksa REALLY tastes/looks like.. not like the shite we get here”
I don’t know where you’ve been eating Bev because the standard of Laksa’s available in Sydney is actually pretty high. We don’t get the variety of different laksa’s that is available in SG/MSIA (Curry, Penang, Assam, etc), but what we do which is the normal Nonya Laksa is actually pretty good. And generally speaking, *almost* all Nonya laksa’s regardless of taste tend to look the same!!!
“Arghh I forgot the name!! It’s this stir fried stuff in soy sauce?”
It’s “black” Chai Tow Kway” fried with sweet soy sauce, as opposed to “white” Chai Tow Kway fried without.
You are soooooooooooo not Singaporean Bev!!! Just give it already!!!! 🙂
BLECH! I really only like Katong laksa so the nonya stuff doesn’t do it for me at all… but I’ll eat it if I crave laksa too much.
I KNEW it was chai tow kway and knew it had soy sauce at least!!!!! Momentary mental blank, that’s all!!!!!!
Lol…Katong Laksa is basically Nonya Laksa but just with cut up noodles 🙂
Personally for me, I prefer all my Laksa’s with Hokkien Mee!!! Let the purists scoff!
Food…looks…AWESOME! I want that Black Pig katsu OMG.
I was a big grossed out by the name, but it really was yum! 😛
whenever i read your blog i’m like, where the heck does she find time/stomach space to eat all this? impressed!
It’s really hard but I try to prevail, and also practice lots…. hehehheheheh!
I’m SO hungry right now.
I have my roti canai with sugar (and dhaal) as well!
My fave’s def just with the curry.. mmmmm… someone needs to start a stall like that in Sydney for reasonable prices!
my goodness! I absolutely love laksa!!! yours look soo good :9
am amazed how much food you are able to eat during your short stay.. more importantly, am amazed how you manage to stay so slim!!!
Ahhh I did put on weight though, it’s sad that the weight keeps piling on as I get older 🙁 Gotta start eating less now!
OMG, u were in town ??? I miss you again ! hehehe
ya but only for 2 days so didn’t meet up with any friends at all, no time! Dohhhhh
welcome home dear! 🙂 trust that u had loads of fun eating in good ole sg. and hooray for FIRST CLASS! 🙂
It was a bit tiring running alll over SG but had so much fun! 🙂
yeah, all the travelling can do this to one. esp with the horrid flight to Prague. But know what, with additional stress & tiredness, weight gets lost.. which makes up for all the foodies in sg 🙂
chai tao guay! =p
hey that food porn looks damn sexy!!! where’s that jap place btw?
Oh that’s it!!!!! Arghhh so hard to remember the name 😛 I can’t find it in AU, it’s so sad 🙁
Ehhh my cousin will know, try asking her. I forgot the name but it’s in the shopping centre near Boat quay i think……?
“a nice hot bowl of Bee Tak Mak, I love this stuff!”
I think it’s actually Mee Tai Mak…
“Laksa, because this is what proper laksa REALLY tastes/looks like.. not like the shite we get here”
I don’t know where you’ve been eating Bev because the standard of Laksa’s available in Sydney is actually pretty high. We don’t get the variety of different laksa’s that is available in SG/MSIA (Curry, Penang, Assam, etc), but what we do which is the normal Nonya Laksa is actually pretty good. And generally speaking, *almost* all Nonya laksa’s regardless of taste tend to look the same!!!
“Arghh I forgot the name!! It’s this stir fried stuff in soy sauce?”
It’s “black” Chai Tow Kway” fried with sweet soy sauce, as opposed to “white” Chai Tow Kway fried without.
You are soooooooooooo not Singaporean Bev!!! Just give it already!!!! 🙂
BLECH! I really only like Katong laksa so the nonya stuff doesn’t do it for me at all… but I’ll eat it if I crave laksa too much.
I KNEW it was chai tow kway and knew it had soy sauce at least!!!!! Momentary mental blank, that’s all!!!!!!
Lol…Katong Laksa is basically Nonya Laksa but just with cut up noodles 🙂
Personally for me, I prefer all my Laksa’s with Hokkien Mee!!! Let the purists scoff!
ooh oh oh those deep fried peanut toast looks extremely good!! i have been eating those ramen, soba, osushi everyday now..hehe cos im in Osaka right now for a month!! im trying to eat as much as i possibly can cos i know after the summer i wont be able to get these kind of cheap and authentic food anymore!! 😛 hehe
Yayyy for Osaka! I love the lil markets and the ramen stalls… mmmmmm
everything looks SO amazing!
I missed SG food so much! It was really lovely to be able to swing by and stuff my face.. hehehe
Food…looks…AWESOME! I want that Black Pig katsu OMG.
I was a big grossed out by the name, but it really was yum! 😛
whenever i read your blog i’m like, where the heck does she find time/stomach space to eat all this? impressed!
It’s really hard but I try to prevail, and also practice lots…. hehehheheheh!
OMG, how much did you EAT!!
*burps*
I’ve been bad 🙁 Must start eating less now….
That’s awesome that you got to squeeze in so much fun in 2 days.
It was exhausting though 😉
What’s Japanese cheesecake like? It looks REALLY YUMMY and not like cheesecake at all! hehe.
Have fun in Singapore 🙂
You’re right it’s quite different! It has a mild cheese taste but is really fluffy, not that ‘heavy’ American cheesecake texture. I love both 😀
fried carrot cake!! =)
the tonkatsu looks goooood!!!! *drools* where is the place, please??
There’s a chinese name for it though!! Forgot.. arghhh..
Ask, I dunno the place name either hehehe
chai tao kueh. 🙂
LOL!! oook~~
my goodness! I absolutely love laksa!!! yours look soo good :9
am amazed how much food you are able to eat during your short stay.. more importantly, am amazed how you manage to stay so slim!!!
Ahhh I did put on weight though, it’s sad that the weight keeps piling on as I get older 🙁 Gotta start eating less now!
OMG, u were in town ??? I miss you again ! hehehe
ya but only for 2 days so didn’t meet up with any friends at all, no time! Dohhhhh
welcome home dear! 🙂 trust that u had loads of fun eating in good ole sg. and hooray for FIRST CLASS! 🙂
It was a bit tiring running alll over SG but had so much fun! 🙂
yeah, all the travelling can do this to one. esp with the horrid flight to Prague. But know what, with additional stress & tiredness, weight gets lost.. which makes up for all the foodies in sg 🙂
chai tao guay! =p
hey that food porn looks damn sexy!!! where’s that jap place btw?
Oh that’s it!!!!! Arghhh so hard to remember the name 😛 I can’t find it in AU, it’s so sad 🙁
Ehhh my cousin will know, try asking her. I forgot the name but it’s in the shopping centre near Boat quay i think……?
ooh oh oh those deep fried peanut toast looks extremely good!! i have been eating those ramen, soba, osushi everyday now..hehe cos im in Osaka right now for a month!! im trying to eat as much as i possibly can cos i know after the summer i wont be able to get these kind of cheap and authentic food anymore!! 😛 hehe
Yayyy for Osaka! I love the lil markets and the ramen stalls… mmmmmm
everything looks SO amazing!
I missed SG food so much! It was really lovely to be able to swing by and stuff my face.. hehehe
OMG, how much did you EAT!!
*burps*
I’ve been bad 🙁 Must start eating less now….
That’s awesome that you got to squeeze in so much fun in 2 days.
It was exhausting though 😉
What’s Japanese cheesecake like? It looks REALLY YUMMY and not like cheesecake at all! hehe.
Have fun in Singapore 🙂
You’re right it’s quite different! It has a mild cheese taste but is really fluffy, not that ‘heavy’ American cheesecake texture. I love both 😀
fried carrot cake!! =)
the tonkatsu looks goooood!!!! *drools* where is the place, please??
There’s a chinese name for it though!! Forgot.. arghhh..
Ask, I dunno the place name either hehehe
chai tao kueh. 🙂
LOL!! oook~~