Sounds Yummy. My mom usually puts red pepper in it.. LOTS. 😀 and I think she puts fresh basil instead of parsley. 🙂 But sounds absolutely scrumptious! ^_^
Yum. 😀
Sounds Yummy. My mom usually puts red pepper in it.. LOTS. 😀 and I think she puts fresh basil instead of parsley. 🙂 But sounds absolutely scrumptious! ^_^
MIXED HERBS?
WHAT TYPE OF MIXED HERBS SHALL I SPRINKLE? I JUST MADE THIS MEAL AND THE SAUCE IS KIND OF THICK? HOPEFULLY U RESPOND SOON BEFORE IT GETS COOL……….
Re: MIXED HERBS?
It’s a bottle that’s labelled “Mixed Herbs” that I bought at the supermarket.. you can also use Parsley or Chives. Oh, and the sauces comes out quite creamy – but if you think it’s too thick just add a bit more milk and that will thin it out a little 🙂
Re: MIXED HERBS?
NOW WHAT DO I DO? DO I MIX IT CLOCKWISE OR ANTICLOCKWISE TO MAKE IT MORE SCRUMDIDDITLYUMTIOUS??
Re: MIXED HERBS?
Doesn’t make a difference – just stir in the pan until it’s a thick creamy sauce 🙂
Bev,
I like super-duper yummy-licious thick, rich, creamyweamy :)~ Penne alla Vodka. It makes my taste buds turn into overdrive! Especially with lightly seasoned shrimp, or even fresh chicken – tastes outstanding! Do you have any delicious Penne alla Vodka recipes for all of us?
Hmmm.. never tried that actually! But you can also try http://www.allrecipes.com they have some pretty good stuff there 🙂
MIXED HERBS?
WHAT TYPE OF MIXED HERBS SHALL I SPRINKLE? I JUST MADE THIS MEAL AND THE SAUCE IS KIND OF THICK? HOPEFULLY U RESPOND SOON BEFORE IT GETS COOL……….
Re: MIXED HERBS?
It’s a bottle that’s labelled “Mixed Herbs” that I bought at the supermarket.. you can also use Parsley or Chives. Oh, and the sauces comes out quite creamy – but if you think it’s too thick just add a bit more milk and that will thin it out a little 🙂
Re: MIXED HERBS?
NOW WHAT DO I DO? DO I MIX IT CLOCKWISE OR ANTICLOCKWISE TO MAKE IT MORE SCRUMDIDDITLYUMTIOUS??
Re: MIXED HERBS?
Doesn’t make a difference – just stir in the pan until it’s a thick creamy sauce 🙂
Bev,
I like super-duper yummy-licious thick, rich, creamyweamy :)~ Penne alla Vodka. It makes my taste buds turn into overdrive! Especially with lightly seasoned shrimp, or even fresh chicken – tastes outstanding! Do you have any delicious Penne alla Vodka recipes for all of us?
Hmmm.. never tried that actually! But you can also try http://www.allrecipes.com they have some pretty good stuff there 🙂
thanx, Bev!
Bev! thanx a million!
🙂
my girlfriend and i both LOVE creamy sauces, and oh well, i’m fat the way i am already, so no harm, right? haha.
anyway just wanna say thanks!!
-Ben
Re: thanx, Bev!
No prob – this is great if you like really creamy tasty sauces! 🙂
oh gawd….the calories…..the fats…..
but it sounds absolutely delish!! kinda like carbonara souce isn’t it?
definitely a once-every-six-months type of dish.
*nods*
Sorta – well they’re both cream based but carbonara has ham and this one has salmon! I prefer this one ‘cos it’s tastier 😛
thanx, Bev!
Bev! thanx a million!
🙂
my girlfriend and i both LOVE creamy sauces, and oh well, i’m fat the way i am already, so no harm, right? haha.
anyway just wanna say thanks!!
-Ben
Re: thanx, Bev!
No prob – this is great if you like really creamy tasty sauces! 🙂
oh gawd….the calories…..the fats…..
but it sounds absolutely delish!! kinda like carbonara souce isn’t it?
definitely a once-every-six-months type of dish.
*nods*
Sorta – well they’re both cream based but carbonara has ham and this one has salmon! I prefer this one ‘cos it’s tastier 😛
it does sound very very sinful!! 🙂 what kind of cheese do you use?
We used mozerella – but you really can use just standard cheese or whichever one you prefer!
it does sound very very sinful!! 🙂 what kind of cheese do you use?
We used mozerella – but you really can use just standard cheese or whichever one you prefer!
Yum. 😀
Sounds Yummy. My mom usually puts red pepper in it.. LOTS. 😀 and I think she puts fresh basil instead of parsley. 🙂 But sounds absolutely scrumptious! ^_^
Yum. 😀
Sounds Yummy. My mom usually puts red pepper in it.. LOTS. 😀 and I think she puts fresh basil instead of parsley. 🙂 But sounds absolutely scrumptious! ^_^
MIXED HERBS?
WHAT TYPE OF MIXED HERBS SHALL I SPRINKLE? I JUST MADE THIS MEAL AND THE SAUCE IS KIND OF THICK? HOPEFULLY U RESPOND SOON BEFORE IT GETS COOL……….
Re: MIXED HERBS?
It’s a bottle that’s labelled “Mixed Herbs” that I bought at the supermarket.. you can also use Parsley or Chives. Oh, and the sauces comes out quite creamy – but if you think it’s too thick just add a bit more milk and that will thin it out a little 🙂
Re: MIXED HERBS?
NOW WHAT DO I DO? DO I MIX IT CLOCKWISE OR ANTICLOCKWISE TO MAKE IT MORE SCRUMDIDDITLYUMTIOUS??
Re: MIXED HERBS?
Doesn’t make a difference – just stir in the pan until it’s a thick creamy sauce 🙂
Bev,
I like super-duper yummy-licious thick, rich, creamyweamy :)~ Penne alla Vodka. It makes my taste buds turn into overdrive! Especially with lightly seasoned shrimp, or even fresh chicken – tastes outstanding! Do you have any delicious Penne alla Vodka recipes for all of us?
Hmmm.. never tried that actually! But you can also try http://www.allrecipes.com they have some pretty good stuff there 🙂
MIXED HERBS?
WHAT TYPE OF MIXED HERBS SHALL I SPRINKLE? I JUST MADE THIS MEAL AND THE SAUCE IS KIND OF THICK? HOPEFULLY U RESPOND SOON BEFORE IT GETS COOL……….
Re: MIXED HERBS?
It’s a bottle that’s labelled “Mixed Herbs” that I bought at the supermarket.. you can also use Parsley or Chives. Oh, and the sauces comes out quite creamy – but if you think it’s too thick just add a bit more milk and that will thin it out a little 🙂
Re: MIXED HERBS?
NOW WHAT DO I DO? DO I MIX IT CLOCKWISE OR ANTICLOCKWISE TO MAKE IT MORE SCRUMDIDDITLYUMTIOUS??
Re: MIXED HERBS?
Doesn’t make a difference – just stir in the pan until it’s a thick creamy sauce 🙂
Bev,
I like super-duper yummy-licious thick, rich, creamyweamy :)~ Penne alla Vodka. It makes my taste buds turn into overdrive! Especially with lightly seasoned shrimp, or even fresh chicken – tastes outstanding! Do you have any delicious Penne alla Vodka recipes for all of us?
Hmmm.. never tried that actually! But you can also try http://www.allrecipes.com they have some pretty good stuff there 🙂
thanx, Bev!
Bev! thanx a million!
🙂
my girlfriend and i both LOVE creamy sauces, and oh well, i’m fat the way i am already, so no harm, right? haha.
anyway just wanna say thanks!!
-Ben
Re: thanx, Bev!
No prob – this is great if you like really creamy tasty sauces! 🙂
oh gawd….the calories…..the fats…..
but it sounds absolutely delish!! kinda like carbonara souce isn’t it?
definitely a once-every-six-months type of dish.
*nods*
Sorta – well they’re both cream based but carbonara has ham and this one has salmon! I prefer this one ‘cos it’s tastier 😛
thanx, Bev!
Bev! thanx a million!
🙂
my girlfriend and i both LOVE creamy sauces, and oh well, i’m fat the way i am already, so no harm, right? haha.
anyway just wanna say thanks!!
-Ben
Re: thanx, Bev!
No prob – this is great if you like really creamy tasty sauces! 🙂
oh gawd….the calories…..the fats…..
but it sounds absolutely delish!! kinda like carbonara souce isn’t it?
definitely a once-every-six-months type of dish.
*nods*
Sorta – well they’re both cream based but carbonara has ham and this one has salmon! I prefer this one ‘cos it’s tastier 😛
it does sound very very sinful!! 🙂 what kind of cheese do you use?
We used mozerella – but you really can use just standard cheese or whichever one you prefer!
it does sound very very sinful!! 🙂 what kind of cheese do you use?
We used mozerella – but you really can use just standard cheese or whichever one you prefer!