Made a shortcut Malaysian
Soooooo easy to cook (and clean up) – just dump everything in a pot and add the sauce and some water.. then simmer for 15 mins. That’s it! My choice of ingredients:
White fish (I used Ling)
It was spicy, tasty, hearty, and so satisfying. Made enough for 4 so I can have it again tomorrow night!
Bubble bubble, toil and trouble…
Malaysian Fish & Prawn Curry on rice