Mmmm…. a batch of Cheddar and chive biscuits, ready to be popped into the oven! I followed this easy-peasy recipe here and, a couple of minutes later, voila! They were warm and a bit crunchy on the outside, but fluffy on...
What they lack in pitch-perfectness, they make up for in enthusiasm. And, oh boy, do they have oodles of that!! And this is our most recent family pic, of which seem to come few and far between. It was Easter weekend here, hence we...
I was very excited when I heard about OMGrill opening. Started up by the winner of Singapore’s first ever reality cooking competition, Wokstars, it features Singaporean-Western food in a food court – ie. cheap but good food. I say Singaporean-Western food because Singaporean-Western foodstalls in Singapore...
There’s our little gentleman, Hunter, graciously presenting tossing Naomi her birthday gift. The birthday girl turned three years old last week! And her and her kiddie friends had a very civilized and quiet little tea party to celebrate the occasion. Just kidding. It...
I reckon everyone has heard of Longchamp. Practically every seems to be toting a Longchamp bag these days – including myself with their newest Le Pliage Cuir crossbody mini that I recently acquired 😛 (thanks heaps Mum and Dad!) And no wonder: with its simple,...