My actual birthday
We did, however, discover that The Plaza hotel was open, though the food hall area was a little empty looking as not all the stalls were in business, nor were there a lot of people around. However, it was very baby friendly (open spaces, lots of high chairs) and looked good, so that was my birthday lunch location!
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We decided to have Luke’s lobster roll and HOLY CRAP IT WAS AMAZING. The super-soft bun was buttered and lightly toasted but still fluffy, and it was generously filled with large chunks of lobster, then covered in melted butter. It was heart-stoppingly good. I think this particular dish is my #1 favourite food!
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Also tried their crab roll and prawn roll, and both were good but not as good as the lobster roll. I guess you should always stick with the famous one!
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Then there was a Red velvet cake. PHWOAR. Just take a look at the photo below. How could I resist?? It was a large chunk of red velvet deliciousness, sandwiched with thin layers of cream cheese. Delectable.
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Then there was a crepe mille feuille. Layer upon layer of thin crepe, with fresh chilled cream. So fluffy and light and lovely! They also had a chocolate-banana version that I was so tempted to get, but didn’t in the end as no way I’d be able to stomach that one too.
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Hunter slept through the entire lunch, and Carter just chilled out and dishes out happy grins. So that was my birthday present from the kids – good behaviour 😉
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The cakes look totally yummylicious! 😀
Both were so good. WIsh Red Velvet was easy to find here in Singapore!