Fujiya is a fab little Japanese restaurant in Sydney’s Chinatown, where all the chef are Japanese (and barely speak English) so you genuinely do feel like you’re in an authentic Japanese restaurant 😛 I always hear lots of Japanese when I’m there, which is always great news. It’s actually a large restaurant, but is often brimming with people, and so you need to make reservations or rock up early to get a table.
It was here that
Fortunately, the rest of the dishes were fab. Best of all their Deep fried camembert. They do it the BEST here!!!! Oozy, more-ish cheese encased in crisp breadcrumbs, and eaten with a dollop of cranberries. Oh it is luscious. By far my favourite dish and a total must-order at Fujiya 🙂
Don’t park in the city carpark like we did. Or if you do, be really careful. We were there for 2 hours and parking was AU$38!! Cripes! My dinner nearly came back out when I found out the price.. *mutters*… But, we did have a great meal, and a very fun sleepover + gossip session afterwards, hehe.
Deep fried camembert – #1 favourite dish at Fujiya
Sashimi boat – so fresh!
Japanese omelette – terrible
Beef – it was so oily and tender and delish
Me and my girl friend!
CHEERS (those alcoholic green tea cocktails are bliss)