I love custard and this recipe looks easy I’m going to make them for a BBQ tomorrow ! I might grate some chocolate over them with king island double cream and fresh rasberries! looove public holidays!
Oooh yes that would be yum, hope it turns out well!
I love custard and this recipe looks easy I’m going to make them for a BBQ tomorrow ! I might grate some chocolate over them with king island double cream and fresh rasberries! looove public holidays!
Oooh yes that would be yum, hope it turns out well!
Thats really great looking! Great pic and it looks sooooo good!! Is that a hard thing to get ‘right’??? or is it pretty easy? Bakings not my thing usually 🙂
It’s pretty easy, just watch it carefully so it’s not overcooked.. less time needed if you use a smaller pan etc!
Thats really great looking! Great pic and it looks sooooo good!! Is that a hard thing to get ‘right’??? or is it pretty easy? Bakings not my thing usually 🙂
It’s pretty easy, just watch it carefully so it’s not overcooked.. less time needed if you use a smaller pan etc!
They’re super delish! I made some too – and it disappeared, was inhaled!
Wheee cool that you tried ’em out too! Remember not to overcook ’em, someone tried out the recipe but made small cupcake versions so it was overcooked by about double the time 🙁
They’re super delish! I made some too – and it disappeared, was inhaled!
Wheee cool that you tried ’em out too! Remember not to overcook ’em, someone tried out the recipe but made small cupcake versions so it was overcooked by about double the time 🙁
I made them!!!!! See my blog. Thank you for the recipe
Greetz
Natasha
Beverly,
I hope you don’t mind. But some blogger asked me for your recipe. And as your log only can be viewed by friends, I put the recipe on my blog.
I hope you don’t mind. If so please let me know so I can delete the post.
Greetz
Natasha
No prob at all! Ahhh if you put them in smaller sizes you only need to cook for around 12 mins.. otherwise they get too dry/hard
Thank you!!
I made them!!!!! See my blog. Thank you for the recipe
Greetz
Natasha
Beverly,
I hope you don’t mind. But some blogger asked me for your recipe. And as your log only can be viewed by friends, I put the recipe on my blog.
I hope you don’t mind. If so please let me know so I can delete the post.
Greetz
Natasha
No prob at all! Ahhh if you put them in smaller sizes you only need to cook for around 12 mins.. otherwise they get too dry/hard
Thank you!!
Your black individual baking bowls are exactly what I’ve been looking for to make my favourite Bill’s self saucing pudding- where’d you find them?
Yes those would be perfect! I just got ’em from one of those random $2/reject stores.
Mm these look great! Was wondering though, can they be baked in muffin tins? I don’t have the individual mini pans.
Although one giant custard cake would be pretty amazing too…
I would actually just put it in a regular size tin… and then cut it in slices to serve – it’s WONDERFUL that way 🙂
I want some :)! I haven’t had custard in ages!
I don’t like custard usually.. but LOVE it done this way!
Oh wow! I love custard! Thanks for sharing 🙂 I’mma gonna try baking it soon!
I don’t like custard that much but I LOVE this:P
Can I order them to be mailed to Singapore? Looks yummy! :>
Haha try making ’em, its easy!
thank you for the step-by-step with pictures!!! im going to try these soon! can’t wait!
It’s as easy as it looks! And soooo tasty 🙂
Your black individual baking bowls are exactly what I’ve been looking for to make my favourite Bill’s self saucing pudding- where’d you find them?
Yes those would be perfect! I just got ’em from one of those random $2/reject stores.
They were awesome!!!!
I’m happy cos now I can put the custard powder into all my cookies – yayyy
Mmmmm once I’m moved into my condo – I think I’ll attempt to make this!
You just need an oven, really! it’s nice and eaaasy 🙂
HEH I can’t wait. All my stuff are packed in a box right now. Hopefully on Sunday every thing will be unpacked and put away. We’ll see how tired I am.
OMG sooooooo good. Thanks!
Now you can make your own at home, hehehe
LOL, if my oven ever works again!
Mm these look great! Was wondering though, can they be baked in muffin tins? I don’t have the individual mini pans.
Although one giant custard cake would be pretty amazing too…
I would actually just put it in a regular size tin… and then cut it in slices to serve – it’s WONDERFUL that way 🙂
The end result looks fantastic!
It looks much nicer ‘dressed up’ with strawberries and cream. But when we eat it at home by ourselves, we just eat it plain 😉
I want some :)! I haven’t had custard in ages!
I don’t like custard usually.. but LOVE it done this way!
Oh wow! I love custard! Thanks for sharing 🙂 I’mma gonna try baking it soon!
I don’t like custard that much but I LOVE this:P
Can I order them to be mailed to Singapore? Looks yummy! :>
Haha try making ’em, its easy!
thank you for the step-by-step with pictures!!! im going to try these soon! can’t wait!
It’s as easy as it looks! And soooo tasty 🙂
They were awesome!!!!
I’m happy cos now I can put the custard powder into all my cookies – yayyy
Mmmmm once I’m moved into my condo – I think I’ll attempt to make this!
You just need an oven, really! it’s nice and eaaasy 🙂
HEH I can’t wait. All my stuff are packed in a box right now. Hopefully on Sunday every thing will be unpacked and put away. We’ll see how tired I am.
OMG sooooooo good. Thanks!
Now you can make your own at home, hehehe
LOL, if my oven ever works again!
The end result looks fantastic!
It looks much nicer ‘dressed up’ with strawberries and cream. But when we eat it at home by ourselves, we just eat it plain 😉
I love custard and this recipe looks easy I’m going to make them for a BBQ tomorrow ! I might grate some chocolate over them with king island double cream and fresh rasberries! looove public holidays!
Oooh yes that would be yum, hope it turns out well!
I love custard and this recipe looks easy I’m going to make them for a BBQ tomorrow ! I might grate some chocolate over them with king island double cream and fresh rasberries! looove public holidays!
Oooh yes that would be yum, hope it turns out well!
Thats really great looking! Great pic and it looks sooooo good!! Is that a hard thing to get ‘right’??? or is it pretty easy? Bakings not my thing usually 🙂
It’s pretty easy, just watch it carefully so it’s not overcooked.. less time needed if you use a smaller pan etc!
Thats really great looking! Great pic and it looks sooooo good!! Is that a hard thing to get ‘right’??? or is it pretty easy? Bakings not my thing usually 🙂
It’s pretty easy, just watch it carefully so it’s not overcooked.. less time needed if you use a smaller pan etc!
They’re super delish! I made some too – and it disappeared, was inhaled!
Wheee cool that you tried ’em out too! Remember not to overcook ’em, someone tried out the recipe but made small cupcake versions so it was overcooked by about double the time 🙁
They’re super delish! I made some too – and it disappeared, was inhaled!
Wheee cool that you tried ’em out too! Remember not to overcook ’em, someone tried out the recipe but made small cupcake versions so it was overcooked by about double the time 🙁
I made them!!!!! See my blog. Thank you for the recipe
Greetz
Natasha
Beverly,
I hope you don’t mind. But some blogger asked me for your recipe. And as your log only can be viewed by friends, I put the recipe on my blog.
I hope you don’t mind. If so please let me know so I can delete the post.
Greetz
Natasha
No prob at all! Ahhh if you put them in smaller sizes you only need to cook for around 12 mins.. otherwise they get too dry/hard
Thank you!!
I made them!!!!! See my blog. Thank you for the recipe
Greetz
Natasha
Beverly,
I hope you don’t mind. But some blogger asked me for your recipe. And as your log only can be viewed by friends, I put the recipe on my blog.
I hope you don’t mind. If so please let me know so I can delete the post.
Greetz
Natasha
No prob at all! Ahhh if you put them in smaller sizes you only need to cook for around 12 mins.. otherwise they get too dry/hard
Thank you!!
Your black individual baking bowls are exactly what I’ve been looking for to make my favourite Bill’s self saucing pudding- where’d you find them?
Yes those would be perfect! I just got ’em from one of those random $2/reject stores.
Mm these look great! Was wondering though, can they be baked in muffin tins? I don’t have the individual mini pans.
Although one giant custard cake would be pretty amazing too…
I would actually just put it in a regular size tin… and then cut it in slices to serve – it’s WONDERFUL that way 🙂
I want some :)! I haven’t had custard in ages!
I don’t like custard usually.. but LOVE it done this way!
Oh wow! I love custard! Thanks for sharing 🙂 I’mma gonna try baking it soon!
I don’t like custard that much but I LOVE this:P
Can I order them to be mailed to Singapore? Looks yummy! :>
Haha try making ’em, its easy!
thank you for the step-by-step with pictures!!! im going to try these soon! can’t wait!
It’s as easy as it looks! And soooo tasty 🙂
Your black individual baking bowls are exactly what I’ve been looking for to make my favourite Bill’s self saucing pudding- where’d you find them?
Yes those would be perfect! I just got ’em from one of those random $2/reject stores.
They were awesome!!!!
I’m happy cos now I can put the custard powder into all my cookies – yayyy
Mmmmm once I’m moved into my condo – I think I’ll attempt to make this!
You just need an oven, really! it’s nice and eaaasy 🙂
HEH I can’t wait. All my stuff are packed in a box right now. Hopefully on Sunday every thing will be unpacked and put away. We’ll see how tired I am.
OMG sooooooo good. Thanks!
Now you can make your own at home, hehehe
LOL, if my oven ever works again!
Mm these look great! Was wondering though, can they be baked in muffin tins? I don’t have the individual mini pans.
Although one giant custard cake would be pretty amazing too…
I would actually just put it in a regular size tin… and then cut it in slices to serve – it’s WONDERFUL that way 🙂
The end result looks fantastic!
It looks much nicer ‘dressed up’ with strawberries and cream. But when we eat it at home by ourselves, we just eat it plain 😉
I want some :)! I haven’t had custard in ages!
I don’t like custard usually.. but LOVE it done this way!
Oh wow! I love custard! Thanks for sharing 🙂 I’mma gonna try baking it soon!
I don’t like custard that much but I LOVE this:P
Can I order them to be mailed to Singapore? Looks yummy! :>
Haha try making ’em, its easy!
thank you for the step-by-step with pictures!!! im going to try these soon! can’t wait!
It’s as easy as it looks! And soooo tasty 🙂
They were awesome!!!!
I’m happy cos now I can put the custard powder into all my cookies – yayyy
Mmmmm once I’m moved into my condo – I think I’ll attempt to make this!
You just need an oven, really! it’s nice and eaaasy 🙂
HEH I can’t wait. All my stuff are packed in a box right now. Hopefully on Sunday every thing will be unpacked and put away. We’ll see how tired I am.
OMG sooooooo good. Thanks!
Now you can make your own at home, hehehe
LOL, if my oven ever works again!
The end result looks fantastic!
It looks much nicer ‘dressed up’ with strawberries and cream. But when we eat it at home by ourselves, we just eat it plain 😉