Hi Bev, thanks for sharing your recipes! They are easy to make and always a hit 😉
Aww thank you hon!!
Hi Bev, thanks for sharing your recipes! They are easy to make and always a hit 😉
Aww thank you hon!!
looks great and sunny!
looks great and sunny!
Where did you get that fab ribbon and wrapping for the cookies?? It’s just perfect. 🙂
ERr good question, i can’t remember! I just have a stash of wrapping stuff in a box 😉
Whoa! That banana butterscoth pudding might be the most beautiful thing you ever posted!!!! Mmmmmmmmm……
Hehhe it tasted pretty good too 😛
Where did you get that fab ribbon and wrapping for the cookies?? It’s just perfect. 🙂
ERr good question, i can’t remember! I just have a stash of wrapping stuff in a box 😉
Whoa! That banana butterscoth pudding might be the most beautiful thing you ever posted!!!! Mmmmmmmmm……
Hehhe it tasted pretty good too 😛
you’re my domestic goddess!!!
may i ask.. after you pour the boiling mixture into the pudding, do you stir them all to mix well?
Not at all! Just carefully pour in and leave as-is 🙂
you’re my domestic goddess!!!
may i ask.. after you pour the boiling mixture into the pudding, do you stir them all to mix well?
Not at all! Just carefully pour in and leave as-is 🙂
Yummy food and that little girl with bell bottoms is so adorable!
The 2 kiddies were sooo cute, I reckon lil girls are better hahah!
What a great way to spend the weekend.
All weekends just need to be nice and relaxing with friends, can’t think of anything better!
Yummy food and that little girl with bell bottoms is so adorable!
The 2 kiddies were sooo cute, I reckon lil girls are better hahah!
looks like gorgeous weather in sydney!
roasts are my favorite thing to make when i have company…it’s SO easy and since there’s so much inactive cooking time, you can muck around getting your other stuff ready. in fact, i just made a delish roast chicken tonight, and last friday night was roast lamb for the boys!
I never really thought about making roasts! They do sound great.. might try a roast lamb soon 😛
Ah I miss summer already! Food looks delish. It’s SO cold here.
We’re technically moving into summmer but it’s been so cold and dreary the past few days! 🙁
The pudding looks great man..its so gd to be your friend..haha..
maybe you can think of setting up a bakery or small eatery when you come back to SG. I will be the 1st to visit.. =P
Ahh a bakery would be fun hehe. But it won’t earn much $$ so i think i prefer my regular job 😛
What a great way to spend the weekend.
All weekends just need to be nice and relaxing with friends, can’t think of anything better!
You make the yummiest sounding and looking desserts! I’m drooling over here!
It’s so much fun, and actually pretty easy to make!
Haven’t had those puff pastry sausage rolls when I was a kid… So it mustn’t be an Asian thing! Or maybe I’m not a proper Asian 😛
Hahhah! I dunno now 😛 I do remember eating em when I was young though, they were yum!
They look like normal mini sausage rolls to me?
they’re actual sausages cut up (not mince) and rolled up in puff pastry sheets (not the usual thick pastry sausage rolls come in)
I thought sausage rolls were an Aussie thing! There you go 🙂 I’ve never made them from scratch though … would love to try making some vego ones as I miss eating them!
yeah but Aussie sausage rolls have a diff pastry and use mince instead, it tastes totally different! I like ’em too though 😉
looks like gorgeous weather in sydney!
roasts are my favorite thing to make when i have company…it’s SO easy and since there’s so much inactive cooking time, you can muck around getting your other stuff ready. in fact, i just made a delish roast chicken tonight, and last friday night was roast lamb for the boys!
I never really thought about making roasts! They do sound great.. might try a roast lamb soon 😛
Ah I miss summer already! Food looks delish. It’s SO cold here.
We’re technically moving into summmer but it’s been so cold and dreary the past few days! 🙁
The pudding looks great man..its so gd to be your friend..haha..
maybe you can think of setting up a bakery or small eatery when you come back to SG. I will be the 1st to visit.. =P
Ahh a bakery would be fun hehe. But it won’t earn much $$ so i think i prefer my regular job 😛
You make the yummiest sounding and looking desserts! I’m drooling over here!
It’s so much fun, and actually pretty easy to make!
Haven’t had those puff pastry sausage rolls when I was a kid… So it mustn’t be an Asian thing! Or maybe I’m not a proper Asian 😛
Hahhah! I dunno now 😛 I do remember eating em when I was young though, they were yum!
They look like normal mini sausage rolls to me?
they’re actual sausages cut up (not mince) and rolled up in puff pastry sheets (not the usual thick pastry sausage rolls come in)
I thought sausage rolls were an Aussie thing! There you go 🙂 I’ve never made them from scratch though … would love to try making some vego ones as I miss eating them!
yeah but Aussie sausage rolls have a diff pastry and use mince instead, it tastes totally different! I like ’em too though 😉
Hi Bev, thanks for sharing your recipes! They are easy to make and always a hit 😉
Aww thank you hon!!
Hi Bev, thanks for sharing your recipes! They are easy to make and always a hit 😉
Aww thank you hon!!
looks great and sunny!
looks great and sunny!
Where did you get that fab ribbon and wrapping for the cookies?? It’s just perfect. 🙂
ERr good question, i can’t remember! I just have a stash of wrapping stuff in a box 😉
Whoa! That banana butterscoth pudding might be the most beautiful thing you ever posted!!!! Mmmmmmmmm……
Hehhe it tasted pretty good too 😛
Where did you get that fab ribbon and wrapping for the cookies?? It’s just perfect. 🙂
ERr good question, i can’t remember! I just have a stash of wrapping stuff in a box 😉
Whoa! That banana butterscoth pudding might be the most beautiful thing you ever posted!!!! Mmmmmmmmm……
Hehhe it tasted pretty good too 😛
you’re my domestic goddess!!!
may i ask.. after you pour the boiling mixture into the pudding, do you stir them all to mix well?
Not at all! Just carefully pour in and leave as-is 🙂
you’re my domestic goddess!!!
may i ask.. after you pour the boiling mixture into the pudding, do you stir them all to mix well?
Not at all! Just carefully pour in and leave as-is 🙂
Yummy food and that little girl with bell bottoms is so adorable!
The 2 kiddies were sooo cute, I reckon lil girls are better hahah!
What a great way to spend the weekend.
All weekends just need to be nice and relaxing with friends, can’t think of anything better!
Yummy food and that little girl with bell bottoms is so adorable!
The 2 kiddies were sooo cute, I reckon lil girls are better hahah!
looks like gorgeous weather in sydney!
roasts are my favorite thing to make when i have company…it’s SO easy and since there’s so much inactive cooking time, you can muck around getting your other stuff ready. in fact, i just made a delish roast chicken tonight, and last friday night was roast lamb for the boys!
I never really thought about making roasts! They do sound great.. might try a roast lamb soon 😛
Ah I miss summer already! Food looks delish. It’s SO cold here.
We’re technically moving into summmer but it’s been so cold and dreary the past few days! 🙁
The pudding looks great man..its so gd to be your friend..haha..
maybe you can think of setting up a bakery or small eatery when you come back to SG. I will be the 1st to visit.. =P
Ahh a bakery would be fun hehe. But it won’t earn much $$ so i think i prefer my regular job 😛
What a great way to spend the weekend.
All weekends just need to be nice and relaxing with friends, can’t think of anything better!
You make the yummiest sounding and looking desserts! I’m drooling over here!
It’s so much fun, and actually pretty easy to make!
Haven’t had those puff pastry sausage rolls when I was a kid… So it mustn’t be an Asian thing! Or maybe I’m not a proper Asian 😛
Hahhah! I dunno now 😛 I do remember eating em when I was young though, they were yum!
They look like normal mini sausage rolls to me?
they’re actual sausages cut up (not mince) and rolled up in puff pastry sheets (not the usual thick pastry sausage rolls come in)
I thought sausage rolls were an Aussie thing! There you go 🙂 I’ve never made them from scratch though … would love to try making some vego ones as I miss eating them!
yeah but Aussie sausage rolls have a diff pastry and use mince instead, it tastes totally different! I like ’em too though 😉
looks like gorgeous weather in sydney!
roasts are my favorite thing to make when i have company…it’s SO easy and since there’s so much inactive cooking time, you can muck around getting your other stuff ready. in fact, i just made a delish roast chicken tonight, and last friday night was roast lamb for the boys!
I never really thought about making roasts! They do sound great.. might try a roast lamb soon 😛
Ah I miss summer already! Food looks delish. It’s SO cold here.
We’re technically moving into summmer but it’s been so cold and dreary the past few days! 🙁
The pudding looks great man..its so gd to be your friend..haha..
maybe you can think of setting up a bakery or small eatery when you come back to SG. I will be the 1st to visit.. =P
Ahh a bakery would be fun hehe. But it won’t earn much $$ so i think i prefer my regular job 😛
You make the yummiest sounding and looking desserts! I’m drooling over here!
It’s so much fun, and actually pretty easy to make!
Haven’t had those puff pastry sausage rolls when I was a kid… So it mustn’t be an Asian thing! Or maybe I’m not a proper Asian 😛
Hahhah! I dunno now 😛 I do remember eating em when I was young though, they were yum!
They look like normal mini sausage rolls to me?
they’re actual sausages cut up (not mince) and rolled up in puff pastry sheets (not the usual thick pastry sausage rolls come in)
I thought sausage rolls were an Aussie thing! There you go 🙂 I’ve never made them from scratch though … would love to try making some vego ones as I miss eating them!
yeah but Aussie sausage rolls have a diff pastry and use mince instead, it tastes totally different! I like ’em too though 😉