FOOD, Food reviews, Friends, Uncategorized A DAY & NIGHT WITH FRIENDS 9 October 2007


Ginger & Spice
240 Military Rd
Neutral Bay, NSW 2089
$$$$-

Met up with some friends at noon on a sunny weekend and one of them was very thoughtful and surprised all of us with a reservation for lunch at Ginger & Spice Singaporea Restaurant! Soooo sweet πŸ˜€ Could hardly contain my excitement because I’ve heard a lot about the place, but annoyingly had never had the chance to check it out. Was super keen to see if they served authentic Singaporean food. The cosy restaurant is family-run and we were delighted with the friendly, efficient service. The ambiance is definitely a few (ok, tons of) notches up to a Hawker center in Singapore, but the food is, thankfully, still the same. It’s very close to the original.. at least close enough for all of us to be satisfied πŸ˜›

Highlights were definitely the Singapore Hokkien Mee, which I have not found anywhere in Sydney. It was spot-on, with the right mix of the right noodles and the right ingredients. I wish they had added more gravy though, I like mine sloppy πŸ˜› Other highlight was the Oyster Omelette (“or luak”) – I absolutely loved it!! Piled high with juicy little oysters cooked with egg and starch. It’s a lovely blend of textures and a jumble of delicious, unique flavours. Delightful. My only regret is that I TOTALLY FORGOT ABOUT DESSERT!!!!!!! *cries* Very very disappointed that we didn’t get a chance to try any. But that just means I have to plan a trip back there – next time, I’ll get their Hainanese Chicken Rice (heard it’s fantabulous) and the desserts… mmmmm….


Ginger & Spice

Cosy interior

Ice lemon tea, Soy bean milk, Young coconut juice, Tiger beer

Looking scarily fat and flabby. Blah.

Awwww

Us girls!

Chicken Satay – loved the chargrilled flavour

Roti Prata with Curry – yummy!

Char Kway Teow – surprisingly authentic. I’d say it’s as good as Alice’s

Hokkien Mee – this was awesome. My favourite

Seafood Hor Fun – beautiful flavours and this dish was massive!

Assam Prawns – spicy

Oyster Omelette – the most impressive looking. It tasted brilliant!

After lunch, the plan was to head to the beach to chill out, but the weather went from hot and sunny to crap and rainy….. much to our dismay πŸ™ So despite already wearing our swimmers, all beach plans were cancelled πŸ™ Instead, we went to this little cafe next door for some coffees. It was such an adorable place – really tiny and with comfy sofas around. We sat in the corner and someone exclaimed “Hey, this is just like ‘Friends’!” and OMG IT WAS TRUE – partly due to the fact that there were 3 boys/3 girls in our group and partly because of the sofas. Anyhow, in true ‘Friends’ tv style, we sat there for ages drinking and chatting.. all the way ’til 5pm!


Take your pick

We squished in the corner spot

I have no idea why, but we all look totally random and weird LOL

A picture says a thousand words

ROFL

Smile!

Coffee. Yum.

Went straight to ‘s place afterwards for dinner.. where she whipped up the most divine Steak with Blue Cheese/Onion Sauce!! OMG!! It’s the nicest sauce I’ve had on steak. Ever. Must get the recipe and re-create it at home… loved it πŸ™‚ Went brilliantly with our assorted drinks of red wine, coke, whiskey and port. Not all mixed together, obviously! But I’ve discovered that Port is one of my favourite drinks, so I’m going to get a bottle to have at home. Anyway, I don’t have any pics of the steak but I did find pics of the Chocolate Fondants that we also had! They were soooo rich and chocolately – totally divine but boy we felt ill after all that decadent food πŸ˜‰


Homemade Chocolate Fondants



Got home late and then realised I’d COMPLETELY FORGOT to go to a friend’s night bbq/pool party. Arghhhhh..! I’m useless. So went straight to bed instead with a very very full belly *burps*

Let’s Chat!




Let's Chat!

The Oyster Omelette looks very yummy!
Sad thing about Sydney is that there is no hawker centres like
Singapore where food is good and price is cheap.

The Oyster Omelette looks very yummy!
Sad thing about Sydney is that there is no hawker centres like
Singapore where food is good and price is cheap.

And as you talk about the beach, this post reminds me of a trip I’m going to make to the beach with one of my girlfriends. We’re going to go to the beach (as the weather’s been nice here in the states), do some shopping, and she wants to get Japanese at Buddakan. I’ll have to post about it! haha

Oh my goodness, I would be allover that Hokkien Mee. It looks delicious. And I love gourmet coffee. It looks almost to perfect to sip.

Congratulations on the boy, I think. πŸ˜‰

i LOVED that dish, it was my fave alongside the Hokkien Mee. Unfortunately they are more than 10x Singapore prices *ARGHHH*

And as you talk about the beach, this post reminds me of a trip I’m going to make to the beach with one of my girlfriends. We’re going to go to the beach (as the weather’s been nice here in the states), do some shopping, and she wants to get Japanese at Buddakan. I’ll have to post about it! haha

Oh my goodness, I would be allover that Hokkien Mee. It looks delicious. And I love gourmet coffee. It looks almost to perfect to sip.

Congratulations on the boy, I think. πŸ˜‰

“A picture says a thousand words”

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But yes, immensely enjoyable day indeed πŸ™‚ The hokkien mee was missing one major thing…. LLLAAARRRDDDDDDD!!! LOTS AND LOTS OF LARD!!!! Imagine how yum and authentic it would have tasted with that??!!

I can’t believe you didn’t even think about ordering the Chendol. I looked at it… looked at you… looked back at it… then scratched my head and thought the universe must be having an off day.

Eww I can’t stand the lard bits, it’s like the chicken wing skin to me *shudders*

You are a BAD BOY for not telling me about dessert/chendol, a BAD BOY!!!!!!!!! I can’t believe I never even thought about it… argh

Ohhh and I forgot to add. Ericas fondants are absolutely amazing too. IMO, they kick the crap out of the Max Brenner ones… IMO….

*lol*! a LOT has happened this past year.. I just haven’t posted anything about my love life cos I didn’t feel like talking about it. Maybe one day I will πŸ™‚

i LOVED that dish, it was my fave alongside the Hokkien Mee. Unfortunately they are more than 10x Singapore prices *ARGHHH*

heehee, I’ve just been posting the recipe!

A pic does say a thousand words πŸ™‚ And oooh, Ginger & Spice looks just as yummy as you said. Taaasty!

I stalked your entire blog and couldn’t find a pic of the blue cheese steak, but I could’ve sworn I’ve seen pics of it before?! Maybe I’m hallucinating….

I know! SHE SUCKS. hahhaa.. I wish I had her hair naturally – same style, texture and colour.. I kinda was born with the exact opposite of that though, d’oh πŸ˜‰

“A picture says a thousand words”

10100111001010100010010110111001011100010101?

But yes, immensely enjoyable day indeed πŸ™‚ The hokkien mee was missing one major thing…. LLLAAARRRDDDDDDD!!! LOTS AND LOTS OF LARD!!!! Imagine how yum and authentic it would have tasted with that??!!

I can’t believe you didn’t even think about ordering the Chendol. I looked at it… looked at you… looked back at it… then scratched my head and thought the universe must be having an off day.

Eww I can’t stand the lard bits, it’s like the chicken wing skin to me *shudders*

You are a BAD BOY for not telling me about dessert/chendol, a BAD BOY!!!!!!!!! I can’t believe I never even thought about it… argh

Ohhh and I forgot to add. Ericas fondants are absolutely amazing too. IMO, they kick the crap out of the Max Brenner ones… IMO….

*lol*! a LOT has happened this past year.. I just haven’t posted anything about my love life cos I didn’t feel like talking about it. Maybe one day I will πŸ™‚

heehee, I’ve just been posting the recipe!

A pic does say a thousand words πŸ™‚ And oooh, Ginger & Spice looks just as yummy as you said. Taaasty!

I stalked your entire blog and couldn’t find a pic of the blue cheese steak, but I could’ve sworn I’ve seen pics of it before?! Maybe I’m hallucinating….

I know! SHE SUCKS. hahhaa.. I wish I had her hair naturally – same style, texture and colour.. I kinda was born with the exact opposite of that though, d’oh πŸ˜‰