Ginger
240 Military Rd
Neutral Bay, NSW 2089
$$$$-
Met up with some friends at noon on a sunny weekend and one of them was very thoughtful and surprised all of us with a reservation for lunch at Ginger & Spice Singaporea Restaurant! Soooo sweet π Could hardly contain my excitement because I’ve heard a lot about the place, but annoyingly had never had the chance to check it out. Was super keen to see if they served authentic Singaporean food. The cosy restaurant is family-run and we were delighted with the friendly, efficient service. The ambiance is definitely a few (ok, tons of) notches up to a Hawker center in Singapore, but the food is, thankfully, still the same. It’s very close to the original.. at least close enough for all of us to be satisfied π
Highlights were definitely the Singapore Hokkien Mee, which I have not found anywhere in Sydney. It was spot-on, with the right mix of the right noodles and the right ingredients. I wish they had added more gravy though, I like mine sloppy π Other highlight was the Oyster Omelette (“or luak”) – I absolutely loved it!! Piled high with juicy little oysters cooked with egg and starch. It’s a lovely blend of textures and a jumble of delicious, unique flavours. Delightful. My only regret is that I TOTALLY FORGOT ABOUT DESSERT!!!!!!! *cries* Very very disappointed that we didn’t get a chance to try any. But that just means I have to plan a trip back there – next time, I’ll get their Hainanese Chicken Rice (heard it’s fantabulous) and the desserts… mmmmm….
Ginger & Spice
Cosy interior
Ice lemon tea, Soy bean milk, Young coconut juice, Tiger beer
Looking scarily fat and flabby. Blah.
Awwww
Us girls!
Chicken Satay – loved the chargrilled flavour
Roti Prata with Curry – yummy!
Char Kway Teow – surprisingly authentic. I’d say it’s as good as Alice’s
Hokkien Mee – this was awesome. My favourite
Seafood Hor Fun – beautiful flavours and this dish was massive!
Assam Prawns – spicy
Oyster Omelette – the most impressive looking. It tasted brilliant!
After lunch, the plan was to head to the beach to chill out, but the weather went from hot and sunny to crap and rainy….. much to our dismay π So despite already wearing our swimmers, all beach plans were cancelled π Instead, we went to this little cafe next door for some coffees. It was such an adorable place – really tiny and with comfy sofas around. We sat in the corner and someone exclaimed “Hey, this is just like ‘Friends’!” and OMG IT WAS TRUE – partly due to the fact that there were 3 boys/3 girls in our group and partly because of the sofas. Anyhow, in true ‘Friends’ tv style, we sat there for ages drinking and chatting.. all the way ’til 5pm!
Take your pick
We squished in the corner spot
I have no idea why, but we all look totally random and weird LOL
A picture says a thousand words
ROFL
Smile!
Coffee. Yum.
Went straight to
Homemade Chocolate Fondants
Got home late and then realised I’d COMPLETELY FORGOT to go to a friend’s night bbq/pool party. Arghhhhh..! I’m useless. So went straight to bed instead with a very very full belly *burps*
A picture does say a thousand words. π
On another (bimbo) note, i love that picture!
My icon? Heheh it is so true though!
A picture does say a thousand words. π
On another (bimbo) note, i love that picture!
My icon? Heheh it is so true though!
The Oyster Omelette looks very yummy!
Sad thing about Sydney is that there is no hawker centres like
Singapore where food is good and price is cheap.
Yeah I agree.. I really wish the food was SG prices and not 5x more.. it’s just a bit ridiculos :X
The Oyster Omelette looks very yummy!
Sad thing about Sydney is that there is no hawker centres like
Singapore where food is good and price is cheap.
Yeah I agree.. I really wish the food was SG prices and not 5x more.. it’s just a bit ridiculos :X
I was hoping ‘something’ would spark again. We’re a little similar in that way, I feel. ;D
Well.. we’ll see.. π
the oyster omelette! you’re making me dribble π
must go one day, i love your recommendations !
Was really happy with it… I SO wanna go back for more!
And as you talk about the beach, this post reminds me of a trip I’m going to make to the beach with one of my girlfriends. We’re going to go to the beach (as the weather’s been nice here in the states), do some shopping, and she wants to get Japanese at Buddakan. I’ll have to post about it! haha
Oh my goodness, I would be allover that Hokkien Mee. It looks delicious. And I love gourmet coffee. It looks almost to perfect to sip.
Congratulations on the boy, I think. π
I still want to go to the beach.. maybe this Sun if it’s lovely weather!
Bev! You NEED to let us know the story behind that “a picture says a thousand words” thingy hehehe… π
Hehe maybe someday π
Awww the yummy oyster omelette is making me real hungry.
Happy to see you guys back π
I totally loved it π
Nah we are not back. Just seeing..
I was hoping ‘something’ would spark again. We’re a little similar in that way, I feel. ;D
Well.. we’ll see.. π
the oyster omelette! you’re making me dribble π
must go one day, i love your recommendations !
Was really happy with it… I SO wanna go back for more!
i LOVED that dish, it was my fave alongside the Hokkien Mee. Unfortunately they are more than 10x Singapore prices *ARGHHH*
And as you talk about the beach, this post reminds me of a trip I’m going to make to the beach with one of my girlfriends. We’re going to go to the beach (as the weather’s been nice here in the states), do some shopping, and she wants to get Japanese at Buddakan. I’ll have to post about it! haha
Oh my goodness, I would be allover that Hokkien Mee. It looks delicious. And I love gourmet coffee. It looks almost to perfect to sip.
Congratulations on the boy, I think. π
I still want to go to the beach.. maybe this Sun if it’s lovely weather!
I’m intriqued too π
BTW, port wine is best used to marinade pork cutlet, says my tongue.
Oooo I’ve never tried that! It sounds like it’ll be good. I LOVE the taste of port.. mmmmmm
Bev! You NEED to let us know the story behind that “a picture says a thousand words” thingy hehehe… π
Hehe maybe someday π
Awww the yummy oyster omelette is making me real hungry.
Happy to see you guys back π
I totally loved it π
Nah we are not back. Just seeing..
A picture says a thousand words – hmm…intriguing.
Hehe..
what a lovely day. π
and i forgot to mention it in the last post, but your new hair color is devine!
Oo thank you! i really like it too π
“A picture says a thousand words”
10100111001010100010010110111001011100010101?
But yes, immensely enjoyable day indeed π The hokkien mee was missing one major thing…. LLLAAARRRDDDDDDD!!! LOTS AND LOTS OF LARD!!!! Imagine how yum and authentic it would have tasted with that??!!
I can’t believe you didn’t even think about ordering the Chendol. I looked at it… looked at you… looked back at it… then scratched my head and thought the universe must be having an off day.
Eww I can’t stand the lard bits, it’s like the chicken wing skin to me *shudders*
You are a BAD BOY for not telling me about dessert/chendol, a BAD BOY!!!!!!!!! I can’t believe I never even thought about it… argh
Oh enough with the teasing and just make with the paddle already….
Ohhh and I forgot to add. Ericas fondants are absolutely amazing too. IMO, they kick the crap out of the Max Brenner ones… IMO….
awwwwww.. if it is what i think it is… awwwwwwwww!!
*lol*! a LOT has happened this past year.. I just haven’t posted anything about my love life cos I didn’t feel like talking about it. Maybe one day I will π
no pressure!!! i just had to share my “awwwww”s…
Wow those fondants look like they’re straight from a restaurant’s kitchen! I’d love a recipe for that…
She’s got it over on her blog! It was so rich and creamy… yummmmm
I just ate breakfast and now I’m hungry again! I wish my friends could cook well!
It’s fun cooking and eating together.. my favourite activity with friends, haha!
What does ‘a picture says a thousand words’ mean?????
*lol* you need to move to Australia so we can gossip and hang out! Toooo hard to explain to you over MSN… arghh…
Yeah!! Are you coming back anytime soon??
i LOVED that dish, it was my fave alongside the Hokkien Mee. Unfortunately they are more than 10x Singapore prices *ARGHHH*
Yes the picture says a thousand words π
Haha yes.. partly cos I’m not ready to really talk about it yet π
OOOOOOOOOOOHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I’m intriqued too π
BTW, port wine is best used to marinade pork cutlet, says my tongue.
Oooo I’ve never tried that! It sounds like it’ll be good. I LOVE the taste of port.. mmmmmm
heehee, I’ve just been posting the recipe!
A pic does say a thousand words π And oooh, Ginger & Spice looks just as yummy as you said. Taaasty!
I stalked your entire blog and couldn’t find a pic of the blue cheese steak, but I could’ve sworn I’ve seen pics of it before?! Maybe I’m hallucinating….
No, no pics of blue cheese steak on my blog till last night π Although, there was a blue cheese salad.
The food is droolicious and E’s hair is amazing!
I know! SHE SUCKS. hahhaa.. I wish I had her hair naturally – same style, texture and colour.. I kinda was born with the exact opposite of that though, d’oh π
One word, GHD!!! And that is such an ugly photo of me!!!
A picture says a thousand words – hmm…intriguing.
Hehe..
what a lovely day. π
and i forgot to mention it in the last post, but your new hair color is devine!
Oo thank you! i really like it too π
“A picture says a thousand words”
10100111001010100010010110111001011100010101?
But yes, immensely enjoyable day indeed π The hokkien mee was missing one major thing…. LLLAAARRRDDDDDDD!!! LOTS AND LOTS OF LARD!!!! Imagine how yum and authentic it would have tasted with that??!!
I can’t believe you didn’t even think about ordering the Chendol. I looked at it… looked at you… looked back at it… then scratched my head and thought the universe must be having an off day.
Eww I can’t stand the lard bits, it’s like the chicken wing skin to me *shudders*
You are a BAD BOY for not telling me about dessert/chendol, a BAD BOY!!!!!!!!! I can’t believe I never even thought about it… argh
Oh enough with the teasing and just make with the paddle already….
Ohhh and I forgot to add. Ericas fondants are absolutely amazing too. IMO, they kick the crap out of the Max Brenner ones… IMO….
awwwwww.. if it is what i think it is… awwwwwwwww!!
*lol*! a LOT has happened this past year.. I just haven’t posted anything about my love life cos I didn’t feel like talking about it. Maybe one day I will π
no pressure!!! i just had to share my “awwwww”s…
Wow those fondants look like they’re straight from a restaurant’s kitchen! I’d love a recipe for that…
She’s got it over on her blog! It was so rich and creamy… yummmmm
I just ate breakfast and now I’m hungry again! I wish my friends could cook well!
It’s fun cooking and eating together.. my favourite activity with friends, haha!
What does ‘a picture says a thousand words’ mean?????
*lol* you need to move to Australia so we can gossip and hang out! Toooo hard to explain to you over MSN… arghh…
Yeah!! Are you coming back anytime soon??
Yes the picture says a thousand words π
Haha yes.. partly cos I’m not ready to really talk about it yet π
OOOOOOOOOOOHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!!!
heehee, I’ve just been posting the recipe!
A pic does say a thousand words π And oooh, Ginger & Spice looks just as yummy as you said. Taaasty!
I stalked your entire blog and couldn’t find a pic of the blue cheese steak, but I could’ve sworn I’ve seen pics of it before?! Maybe I’m hallucinating….
No, no pics of blue cheese steak on my blog till last night π Although, there was a blue cheese salad.
The food is droolicious and E’s hair is amazing!
I know! SHE SUCKS. hahhaa.. I wish I had her hair naturally – same style, texture and colour.. I kinda was born with the exact opposite of that though, d’oh π
One word, GHD!!! And that is such an ugly photo of me!!!