FOOD, Food reviews, Uncategorized Protected: AMO ROMA 17 February 2007

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Let’s Chat!




Let's Chat!

Oooh yum yum yum…my favourite kinda post….food + fashion! LOL! I love your preppy checked top! Or is it a dress? It’s too cute!!

Tee hee, very true! The top is a Marcs soft cotton top, but I’m going to sell it when I’m back from SG in March, as it’s a teeeeeeny bit too big for me πŸ™

Oooh yum yum yum…my favourite kinda post….food + fashion! LOL! I love your preppy checked top! Or is it a dress? It’s too cute!!

Tee hee, very true! The top is a Marcs soft cotton top, but I’m going to sell it when I’m back from SG in March, as it’s a teeeeeeny bit too big for me πŸ™

I’ve been meaning to ask you – how do you manage to have such long lunches all the time?! You must be working really early til late to make up for all your long lunches? Hehe.

We manage our own time, so we don’t have specific hours or lunch hours. We usually just work through lunch everyday so when we do end up going out once every few weeks, it’s always a long, very satisfying one.

That’s such a good price for seafood pasta!!!
I’m guessing the mains were pretty $$$, but Italian restaurants (including in Italy where they charged like 20euro minimum for a chunk of meat… I paid $30-35 for a low quality, badly cooked pork chop while in Bologna!!!) are just like that…

I guess $40-$50 for a meal (including wine and dessert) is a bit $$$ for usual consumption, but it’s a nice treat every now and again!

Lol well I guess when you compare to Singapore prices then it does seem really $$$ *sigh* I wish food was cheaper in Australia then I’d eat out a lot more often!!!m Although actually even when you buy groceries, unless you’re really careful and buy all the generic brands it can get quite $$ too!!!

Aww thanks! I’m growing it out for my cousin’s wedding, but will be getting it cut/styled before.. it’s sooo unmanagable :X

I’ve been meaning to ask you – how do you manage to have such long lunches all the time?! You must be working really early til late to make up for all your long lunches? Hehe.

We manage our own time, so we don’t have specific hours or lunch hours. We usually just work through lunch everyday so when we do end up going out once every few weeks, it’s always a long, very satisfying one.

That’s such a good price for seafood pasta!!!
I’m guessing the mains were pretty $$$, but Italian restaurants (including in Italy where they charged like 20euro minimum for a chunk of meat… I paid $30-35 for a low quality, badly cooked pork chop while in Bologna!!!) are just like that…

I guess $40-$50 for a meal (including wine and dessert) is a bit $$$ for usual consumption, but it’s a nice treat every now and again!

Lol well I guess when you compare to Singapore prices then it does seem really $$$ *sigh* I wish food was cheaper in Australia then I’d eat out a lot more often!!!m Although actually even when you buy groceries, unless you’re really careful and buy all the generic brands it can get quite $$ too!!!

Aww thanks! I’m growing it out for my cousin’s wedding, but will be getting it cut/styled before.. it’s sooo unmanagable :X