Young Alfred Customs House Level LG, 31 Alfred St Sydney, NSW 2000 $$$– Have not been to Young Alfred in months, so 9 of us trooped there for a quick lunch on Friday afternoon. It was dreary and drizzling, but that didn’t stop us...
Was working from home yesterday and cooked some of my colleagues lunch. Did my Beef & Guinness Stew since it’s 1) easy to cook and can be prepared early and 2) it’s great comfort winter food. You’ll find the RECIPE here in a previous...
Just a simple homecooked dish.. Pork & Onion Omelette. I think it’s quite traditional, or at least traditional in my family 😛 Very very simple, but tasty and satisfying. Cooked it up for dinner in 5 mins flat. W00t! No recipe ‘cos I’ve put...
Cooked up a really traditional Chinese dish last night… Meatball & Braised Peanut Congee! I’m not sure what dialect (or whatever it’s called?) it is.. either Teochew or Cantonese I think. I made it in the whizzbang rice cooker that Mum and Dad bought...