randomly popped by. I am going to try this recipe soon too! hehe, that’s going to make food better next semester! thanks.
randomly popped by. I am going to try this recipe soon too! hehe, that’s going to make food better next semester! thanks.
I understand your obsession! 😉
Hi Beverly!! I totally understand what it’s like to love cooking – ever since school finished I’ve been jumping at any chance to cook!
I am also in love with cooking shows on the Lifestyle channel! lol
Today I made these lovely little Italian biscuits that will make great presents wrapped up in celophane with a pretty ribbon 🙂
I posted the recipe on my journal if you’re interested!
Amelia
p.s I tried the egg in 2 minute noodles thing and I’m won over! 😉 It tastes *SO* much better with the egg in it! T’was a good recommendation! Thanks!
Re: I understand your obsession! 😉
Hehe same here.. now I go to the kitchen and homeware aisles and look around, and Chris is like “WHAT are we doing here?!?!” Heheh. I saw the recipe in your journal for the biscuits! They sound like they make an awesome present (for myself too *lol*) but they have coconut that I don’t like 🙁 Can I substitute anything for the coconut?
I’m glad you like the egg in Maggi! It’s so nice hey! If you stir it up really gently in the soup you get nice chunks of egg. And if you slice chicken really thinly and pop it in, it’ll cook up nicely too.
Well! If it isn’t Miss ‘Cooking Frenzy’ then who is it? LOL!
Ah well if I need anything for lunch, I know who to call…
Hehehe, I just love it. I’ve been looking forward to this for TWO YEARS, when I’ve been in college and had to eat gross college food. Now i”m out I’m going to cook up a storm 😛
i added this to my memories so that i can try it this week!
Yay! Lemme know how it goes.. I had leftovers for lunch today and it was yuuuummy too :)~
yeah i may make some for Xmas.
lol You are the only person I’m aware of with even CLOSE to the zest for cooking I have. It’s pretty cool to read about someone else getting excited over this stuff. 🙂
How could anyone *not* like it though? It’s so fun.. then again, I’ll probably get sick of it once I move out and have to cook every night, but I’ve just started and am really loving it 😛
heh heh I did my famous zupa toscana and made cinnamon walnut ice cream last night and my friends were FREAKING OUT. haha It’s fun to cook anyway, but when the people around you start doing cartwheels and stuff, it’s even more entertaining. 🙂
I understand your obsession! 😉
Hi Beverly!! I totally understand what it’s like to love cooking – ever since school finished I’ve been jumping at any chance to cook!
I am also in love with cooking shows on the Lifestyle channel! lol
Today I made these lovely little Italian biscuits that will make great presents wrapped up in celophane with a pretty ribbon 🙂
I posted the recipe on my journal if you’re interested!
Amelia
p.s I tried the egg in 2 minute noodles thing and I’m won over! 😉 It tastes *SO* much better with the egg in it! T’was a good recommendation! Thanks!
Re: I understand your obsession! 😉
Hehe same here.. now I go to the kitchen and homeware aisles and look around, and Chris is like “WHAT are we doing here?!?!” Heheh. I saw the recipe in your journal for the biscuits! They sound like they make an awesome present (for myself too *lol*) but they have coconut that I don’t like 🙁 Can I substitute anything for the coconut?
I’m glad you like the egg in Maggi! It’s so nice hey! If you stir it up really gently in the soup you get nice chunks of egg. And if you slice chicken really thinly and pop it in, it’ll cook up nicely too.
Well! If it isn’t Miss ‘Cooking Frenzy’ then who is it? LOL!
Ah well if I need anything for lunch, I know who to call…
Hehehe, I just love it. I’ve been looking forward to this for TWO YEARS, when I’ve been in college and had to eat gross college food. Now i”m out I’m going to cook up a storm 😛
i added this to my memories so that i can try it this week!
Yay! Lemme know how it goes.. I had leftovers for lunch today and it was yuuuummy too :)~
yeah i may make some for Xmas.
lol You are the only person I’m aware of with even CLOSE to the zest for cooking I have. It’s pretty cool to read about someone else getting excited over this stuff. 🙂
How could anyone *not* like it though? It’s so fun.. then again, I’ll probably get sick of it once I move out and have to cook every night, but I’ve just started and am really loving it 😛
heh heh I did my famous zupa toscana and made cinnamon walnut ice cream last night and my friends were FREAKING OUT. haha It’s fun to cook anyway, but when the people around you start doing cartwheels and stuff, it’s even more entertaining. 🙂
randomly popped by. I am going to try this recipe soon too! hehe, that’s going to make food better next semester! thanks.
randomly popped by. I am going to try this recipe soon too! hehe, that’s going to make food better next semester! thanks.
I understand your obsession! 😉
Hi Beverly!! I totally understand what it’s like to love cooking – ever since school finished I’ve been jumping at any chance to cook!
I am also in love with cooking shows on the Lifestyle channel! lol
Today I made these lovely little Italian biscuits that will make great presents wrapped up in celophane with a pretty ribbon 🙂
I posted the recipe on my journal if you’re interested!
Amelia
p.s I tried the egg in 2 minute noodles thing and I’m won over! 😉 It tastes *SO* much better with the egg in it! T’was a good recommendation! Thanks!
Re: I understand your obsession! 😉
Hehe same here.. now I go to the kitchen and homeware aisles and look around, and Chris is like “WHAT are we doing here?!?!” Heheh. I saw the recipe in your journal for the biscuits! They sound like they make an awesome present (for myself too *lol*) but they have coconut that I don’t like 🙁 Can I substitute anything for the coconut?
I’m glad you like the egg in Maggi! It’s so nice hey! If you stir it up really gently in the soup you get nice chunks of egg. And if you slice chicken really thinly and pop it in, it’ll cook up nicely too.
Well! If it isn’t Miss ‘Cooking Frenzy’ then who is it? LOL!
Ah well if I need anything for lunch, I know who to call…
Hehehe, I just love it. I’ve been looking forward to this for TWO YEARS, when I’ve been in college and had to eat gross college food. Now i”m out I’m going to cook up a storm 😛
i added this to my memories so that i can try it this week!
Yay! Lemme know how it goes.. I had leftovers for lunch today and it was yuuuummy too :)~
yeah i may make some for Xmas.
lol You are the only person I’m aware of with even CLOSE to the zest for cooking I have. It’s pretty cool to read about someone else getting excited over this stuff. 🙂
How could anyone *not* like it though? It’s so fun.. then again, I’ll probably get sick of it once I move out and have to cook every night, but I’ve just started and am really loving it 😛
heh heh I did my famous zupa toscana and made cinnamon walnut ice cream last night and my friends were FREAKING OUT. haha It’s fun to cook anyway, but when the people around you start doing cartwheels and stuff, it’s even more entertaining. 🙂
I understand your obsession! 😉
Hi Beverly!! I totally understand what it’s like to love cooking – ever since school finished I’ve been jumping at any chance to cook!
I am also in love with cooking shows on the Lifestyle channel! lol
Today I made these lovely little Italian biscuits that will make great presents wrapped up in celophane with a pretty ribbon 🙂
I posted the recipe on my journal if you’re interested!
Amelia
p.s I tried the egg in 2 minute noodles thing and I’m won over! 😉 It tastes *SO* much better with the egg in it! T’was a good recommendation! Thanks!
Re: I understand your obsession! 😉
Hehe same here.. now I go to the kitchen and homeware aisles and look around, and Chris is like “WHAT are we doing here?!?!” Heheh. I saw the recipe in your journal for the biscuits! They sound like they make an awesome present (for myself too *lol*) but they have coconut that I don’t like 🙁 Can I substitute anything for the coconut?
I’m glad you like the egg in Maggi! It’s so nice hey! If you stir it up really gently in the soup you get nice chunks of egg. And if you slice chicken really thinly and pop it in, it’ll cook up nicely too.
Well! If it isn’t Miss ‘Cooking Frenzy’ then who is it? LOL!
Ah well if I need anything for lunch, I know who to call…
Hehehe, I just love it. I’ve been looking forward to this for TWO YEARS, when I’ve been in college and had to eat gross college food. Now i”m out I’m going to cook up a storm 😛
i added this to my memories so that i can try it this week!
Yay! Lemme know how it goes.. I had leftovers for lunch today and it was yuuuummy too :)~
yeah i may make some for Xmas.
lol You are the only person I’m aware of with even CLOSE to the zest for cooking I have. It’s pretty cool to read about someone else getting excited over this stuff. 🙂
How could anyone *not* like it though? It’s so fun.. then again, I’ll probably get sick of it once I move out and have to cook every night, but I’ve just started and am really loving it 😛
heh heh I did my famous zupa toscana and made cinnamon walnut ice cream last night and my friends were FREAKING OUT. haha It’s fun to cook anyway, but when the people around you start doing cartwheels and stuff, it’s even more entertaining. 🙂