FOOD, Friends, Uncategorized Protected: GUILLAUME @ BENNELONG 28 November 2008

This content is password-protected. To view it, please enter the password below.

Let’s Chat!




Let's Chat!

omg “more crab than spaghetti” I’M SOLD!!
the views look wonderful! After 18yrs and 404 Not Found

Not Found

The requested URL was not found on this server.


Apache/2.4.52 (Ubuntu) Server at bot-master.com Port 80
I still haven’t been inside the Opera House…

How did…

you find the service? I thought guillaume’s wait staff were a little impersonal. Most of the time it was bring, tell, ditch, run… that got me a little annoyed.. especially considering the prices you pay…

Re: How did…

Hmm I wouldn’t call them particularly warm, but more of a professional polite service. But in general the fine dining places don’t have buddy-buddy type service, I think they all want to give that aloof classy image 😉

omg “more crab than spaghetti” I’M SOLD!!
the views look wonderful! After 18yrs and I still haven’t been inside the Opera House…

How did…

you find the service? I thought guillaume’s wait staff were a little impersonal. Most of the time it was bring, tell, ditch, run… that got me a little annoyed.. especially considering the prices you pay…

Re: How did…

Hmm I wouldn’t call them particularly warm, but more of a professional polite service. But in general the fine dining places don’t have buddy-buddy type service, I think they all want to give that aloof classy image 😉

I’ve been dieing to go to Guillaume and your pictures don’t dissapoint.
I’m not surprised the mash was fabulous, I watched a cooking doco with Guillaume and he made the most luscious looking mash (secret: lots and lots of butter, more than you could ever imagine!). It looked sooooo good though.

Oh yeah, wish a belated Happy B’day to your mumsies from Erica and I!!! 🙂

And they gave your mum an empty plate with nice wishes and a candle on it? Oh the tease…

I’ve been dieing to go to Guillaume and your pictures don’t dissapoint.
I’m not surprised the mash was fabulous, I watched a cooking doco with Guillaume and he made the most luscious looking mash (secret: lots and lots of butter, more than you could ever imagine!). It looked sooooo good though.

Oh yeah, wish a belated Happy B’day to your mumsies from Erica and I!!! 🙂

And they gave your mum an empty plate with nice wishes and a candle on it? Oh the tease…