Sometimes, it just gets so hot and humid in Singapore that there’s no better way to cool off than to jump in the pool. Hunter loves swimming and kicking around in the water, and so we were all looking forward to getting together and chilling out in the pool. It was a splendid way to spend a Monday afternoon!

 

 

 

 

 

 

 

 

 

 

We had a BBQ afterwards and the food was AWESOME. Obviously. Can’t really expect much less when a proper chef is doing the cooking, with the best-sourced imported ingredients 😉 And, cripes, there was TONS of food!! I got way too excited eating and…. errrr… forgot to take photos. But we had the most AMAZING beef tenderloin.. I’m salivating just thinking about it now! And there was pork cheek.. marinated grilled chicken, etc etc. BLISS.

Here below is Cookyn’s signature chilli con carne. I can never get enough of the stuff. It’s tasty, and oh so satisfying. All it needs is some sour cream, scoop it all up with some tortilla chips, and YUMMEH.

We also had homemade guacamole by Cookyn, and it was super. I couldn’t decide which one was better, so I kept switching between each topping, until my belly could take no more….

 

 

 

 

 

We got home at around 8:30PM, waaaay past the kids’ bedtime and the first time ever we’ve had them out so late at night (we are pretty anal about our kids’ schedules). Surprisingly, once we got home, both behaved like it was their usual 6PM bathtime/bedtime routine… and fell asleep without a fuss. Thank goodness!