I normally don’t cook pork because I find pork steaks uninteresting and often fairly tough, and I can never find anything exciting to do with them.

The only pork dish I make is Pork chops with red wine and garlic reduction. Chris is a fan and it’s pretty basic to make, but can be ‘dressed up’ (ie. presented nicely) to look like a restaurant-quality dish if you want.

Best cooked in a skillet, but you’ll see that I use a wok/saucepan below because I forgot and was too lazy to  change mid-way 😛