OK a throw back to our Shanghai days… my VERY LAST baking escapade was full of hilariousness as all our stuff had gone, but I felt the big urge to bake for a bunch of my girl friends. And so, what did I use to bake?

1 plastic container
1 plastic fork
1 oven

Fortunately, I had all the ingredients, it was just the utensils that were ridiculous – as I had no sifter, no measuring cup, and no measuring spoons 😉 But guess what? IT WORKED! I guess I’ve baked enough in my life to be able to judge volumes of ingredients by just looking at them, haha. Chris was a bit dubious, but was then quite impressed that the cookies turned out very nice indeed 😛

And so, here’s how you make triple chocolate fudge cookies, super ultra soft and moist.. with the most basic of utensils 😉

Melt 110g dark chocolate chips + 110g unsalted butter

Add in 1.5 cup white sugar, 2 large eggs, 1 tsp pure vanilla extract

Fold in 1 cup plain flour, 0.5 cup unsweetened cocoa powder, 0.5 tsp baking soda, 0.5tsp salt.

Fold in 110g milk chocolate chips until all combined.
Drop dough onto baking tray in meatball-sized dollops.
Bake for 15 mins until surface of cookies just crack, but inside is still very soft.

Fresh out of the oven SUPER SOFT fudge cookies!

What they look like on the inside