FOOD, Uncategorized HOMECOOKED OYAKO-DON 21 March 2007

Went over to a friend’s place on Tuesday night and we cooked Japanese Oyako Don (chicken & egg on rice). Or rather.. I kinda hung around and watched πŸ˜› It turned out brilliantly! I guess having the proper ingredients like Mirin and whatever really do make a difference.. Must try it at home. It was served with some KangKong Veggies in Sweet Chilli and also some Japanese Unagi (eel). DELISH πŸ˜€ A meal like that would’ve cost at least $20pp in a restaurant here, but ours worked out to waaay less than half that!


Cooking up the chicken and egg

Oyako Don

Unagi (eel)

KangKong Veggies in Sweet Chilli

Let’s Chat!




Let's Chat!

We shared it since it was too big for one person considering the other food we had. I’m going to look for it when I’m next out grocery shopping – it was yum πŸ˜€

mm..I love Oyako Don!! Oyako means Parent and son, which refer to chicken and egg! πŸ™‚ hehe..
I love Unagi so much but it is hella expensive in Denmark!

Oh I didnt’ know that, thanks for sharing!

The Unagi we had was the frozen kind, just pop into the microwave, and that big one was just $5! It’s the exact one that restaurants serve here too

Oyako Don

Hi, do you mind sharing the recipe for the Oyako Don? It looks so yummy!

Thanks,
Jane

We shared it since it was too big for one person considering the other food we had. I’m going to look for it when I’m next out grocery shopping – it was yum πŸ˜€

mm..I love Oyako Don!! Oyako means Parent and son, which refer to chicken and egg! πŸ™‚ hehe..
I love Unagi so much but it is hella expensive in Denmark!

Oh I didnt’ know that, thanks for sharing!

The Unagi we had was the frozen kind, just pop into the microwave, and that big one was just $5! It’s the exact one that restaurants serve here too

Oyako Don

Hi, do you mind sharing the recipe for the Oyako Don? It looks so yummy!

Thanks,
Jane