FOOD, My recipes, Uncategorized HOMECOOKEDSCRAMBLED EGGS 20 February 2007

Just something for breakfast on the weekend..

Scrambled eggs with red capsicum and red onions

Scrambled eggs with red capsicum and red onions (serves 2)

4 large eggs
0.5 cups milk milk
Pinch of salt
1/2 tbsp butter
Diced red capsicum
Diced red onion

1) Cook capsicum and onion lightly for a minute. Set aside.
2) Whisk eggs with milk, add salt, capsicum and onion to mixture.
3) Melt butter, then add egg mixture.
4) When edges/bottom start to set, use a wooden spoon to fold the mixture.
5) Remove when almost cooked and serve on toast with Parmesan cheese and pepper.

Let’s Chat!

Let's Chat!

You know what you’re missing now?? A dishwasher….ie. a boyfriend! hahaha

Hehe I do have an actual dishwasher but i can never fill it enough after just 1 meal to warrant using it!

Oh my, that looks delicious! I want to try it . . . but my doctor told me I’m supposed to be watching my cholesterol. 🙁 Somehow, I don’t think an egg substitute will taste nearly the same.

Ohhhh bummer! Maybe when your doc gives you the all clear 🙂

Oooo, I love scrambled eggs!! :P~

These are really creamy, which is why I love ’em! :)~

it says it SERVES 2 people, but HELL, i would eat it ALL up. lol

Hehe it basically makes 4 slices, 1 egg each.