FOOD, Living in... Singapore, Uncategorized Protected: RANDOM BITS & PIECES 11 August 2006

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Let’s Chat!




Let's Chat!

Saw this “kong bao pao” outlet on TV last Monday … in fact they even have other favour too…like tuna. And this boss is expanding his outlets as well…

I think I am going to go *insane* looking at all these incredible food pics!!!! Next time the man and I visit his family in Scotland, I think we are going to HAVE to stop-over in Singapore!!!!!!!

Saw this “kong bao pao” outlet on TV last Monday … in fact they even have other favour too…like tuna. And this boss is expanding his outlets as well…

I think I am going to go *insane* looking at all these incredible food pics!!!! Next time the man and I visit his family in Scotland, I think we are going to HAVE to stop-over in Singapore!!!!!!!

Was going to ask you the same question as others did – where was the Bao from? That looks super yummy. Can you ask madmoneymonkey?

Was going to ask you the same question as others did – where was the Bao from? That looks super yummy. Can you ask madmoneymonkey?

Hey, Bev! I just realized we’re on the same side of the world. You’re in Singapore and I’m in Japan! Hehe… *^^*

i saw an ad promoting these burgers in some magazine before, and they have alot of flavours besides the usual “kong ba bao” right!
how much are they and where?

im hungryyyy ;~ *drool*

Yeah I dunno what the other flavours are, but I want to try them πŸ˜›
Someone also asked the details above you, you might want to check with !

Oh.. erm.. I haven’t a clue.. some market near the Botanic Gardens I think! You might want to ask – she’s my cousin (his daughter) and will probably know πŸ™‚

Ohh I love those buns. I’ve only tried it with fatty meat at restuarants though. My mum usually buys the plain ones and I eat them with pork floss. Sounds weird but taste so good!

Yeah they’re actually supposed to come with the pork… but this stall now adds various fillings inside. The black pepper chicken’s my fave :)~ Never tried it with pork floss, will it get really dry since there’s no sauce?

Hey, Bev! I just realized we’re on the same side of the world. You’re in Singapore and I’m in Japan! Hehe… *^^*

i saw an ad promoting these burgers in some magazine before, and they have alot of flavours besides the usual “kong ba bao” right!
how much are they and where?

im hungryyyy ;~ *drool*

Yeah I dunno what the other flavours are, but I want to try them πŸ˜›
Someone also asked the details above you, you might want to check with !

Oh.. erm.. I haven’t a clue.. some market near the Botanic Gardens I think! You might want to ask – she’s my cousin (his daughter) and will probably know πŸ™‚

Ohh I love those buns. I’ve only tried it with fatty meat at restuarants though. My mum usually buys the plain ones and I eat them with pork floss. Sounds weird but taste so good!

Yeah they’re actually supposed to come with the pork… but this stall now adds various fillings inside. The black pepper chicken’s my fave :)~ Never tried it with pork floss, will it get really dry since there’s no sauce?