Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.
Ohh I don’t like veg or tofu all that much.. but it all looks so colorful and pretty! 🙂
Oh wow, it all looks so fresh and nice! We don’t have any markets like that here. 🙁
Not in Australia either.. wish we did, they’re so fun!
Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.
Ohh I don’t like veg or tofu all that much.. but it all looks so colorful and pretty! 🙂
oh how I’ve missed livejournal and your mouth-watering food pictures LOL Happy Holidays Beverly!!
*grin* Less mad pigging out from now on though..and more exercising!!
Oh wow, it all looks so fresh and nice! We don’t have any markets like that here. 🙁
Not in Australia either.. wish we did, they’re so fun!
Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..
How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P
Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~
Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.
You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..
Mm, all these food talk is making me delirious!
oh how I’ve missed livejournal and your mouth-watering food pictures LOL Happy Holidays Beverly!!
*grin* Less mad pigging out from now on though..and more exercising!!
Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..
How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P
Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~
Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.
You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..
Mm, all these food talk is making me delirious!
I love fried carrot cake, and peanut mee chiang kueh! 🙂
swimming is good exercise I think. it works for me!
I can’t swim cos of my bad neck *cries* otherwise swimming is perfect in Singapore’s weather!
OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).
When I moved away, I really missed all that, but I guess it helps that school is nearby. 🙂
Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!
My dad likes the Satay behoon and fish porridge that you referred to 🙂 I haven’t had hokkien mee yet in SG!!!! 🙁
its not the black carrot cake though. there’s a fried one u know? white one with egg. 😀
OHhhhhhhhh yes that’s the one my aunt was talking about! But I like it with black sauce 😛
Ohhh.
I like both! I like the fried one more! 🙂
BK’s mushroom swiss gotta be the best bestest burger ever (to me at least, haha)!!!
*nods* FULLY agree! It’s my favourite burger ever.. 2nd is McDonald’s quarter pounder :)~
The quarter pounder isn’t as good as the whooper imho! I always ask for the pickles to be removed and extra onions to be added. What about those Mos Burger burgers?
I LOVE Mos burgers! But they’re not available in AU 🙁
I like the regular cheeseburger and the ice milk tea :)~
i love the chee cheong fun!
the hk version is called cheong fun 🙂
man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!
I like the fritters and soya beancurd.. MMMM!!!!!
That’s cos it is! 😛 I guess it helps that it’s a city.. I’m really not a country girl :X
I also love rice noodles, too bad I rarely go out for dim sum.
I don’t either in Australia.. it’s better with heaps of people!
I didn’t know you were at the market this morning! I was sleeping!
Haha!
Hee I know.. your mum was rushing back to drop you off at work!
Have you tried the Chee Chiong Fun with the stuffing inside? The last time I had them was at er … someplace…
Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~
I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…
I love fried carrot cake, and peanut mee chiang kueh! 🙂
swimming is good exercise I think. it works for me!
I can’t swim cos of my bad neck *cries* otherwise swimming is perfect in Singapore’s weather!
Burger King’s Mushroom Swiss is amazing!! I *always* have that when popping by their outlets, YUM. :P~
I wish Australia had it! We have Burger King but not this mushroom swiss 🙁
OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).
When I moved away, I really missed all that, but I guess it helps that school is nearby. 🙂
Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!
My dad likes the Satay behoon and fish porridge that you referred to 🙂 I haven’t had hokkien mee yet in SG!!!! 🙁
its not the black carrot cake though. there’s a fried one u know? white one with egg. 😀
OHhhhhhhhh yes that’s the one my aunt was talking about! But I like it with black sauce 😛
Ohhh.
I like both! I like the fried one more! 🙂
BK’s mushroom swiss gotta be the best bestest burger ever (to me at least, haha)!!!
*nods* FULLY agree! It’s my favourite burger ever.. 2nd is McDonald’s quarter pounder :)~
The quarter pounder isn’t as good as the whooper imho! I always ask for the pickles to be removed and extra onions to be added. What about those Mos Burger burgers?
I LOVE Mos burgers! But they’re not available in AU 🙁
I like the regular cheeseburger and the ice milk tea :)~
i love the chee cheong fun!
the hk version is called cheong fun 🙂
man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!
I like the fritters and soya beancurd.. MMMM!!!!!
That’s cos it is! 😛 I guess it helps that it’s a city.. I’m really not a country girl :X
I also love rice noodles, too bad I rarely go out for dim sum.
I don’t either in Australia.. it’s better with heaps of people!
I didn’t know you were at the market this morning! I was sleeping!
Haha!
Hee I know.. your mum was rushing back to drop you off at work!
Have you tried the Chee Chiong Fun with the stuffing inside? The last time I had them was at er … someplace…
Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~
I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…
Burger King’s Mushroom Swiss is amazing!! I *always* have that when popping by their outlets, YUM. :P~
I wish Australia had it! We have Burger King but not this mushroom swiss 🙁
Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.
Ohh I don’t like veg or tofu all that much.. but it all looks so colorful and pretty! 🙂
Oh wow, it all looks so fresh and nice! We don’t have any markets like that here. 🙁
Not in Australia either.. wish we did, they’re so fun!
Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.
Ohh I don’t like veg or tofu all that much.. but it all looks so colorful and pretty! 🙂
oh how I’ve missed livejournal and your mouth-watering food pictures LOL Happy Holidays Beverly!!
*grin* Less mad pigging out from now on though..and more exercising!!
Oh wow, it all looks so fresh and nice! We don’t have any markets like that here. 🙁
Not in Australia either.. wish we did, they’re so fun!
Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..
How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P
Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~
Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.
You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..
Mm, all these food talk is making me delirious!
oh how I’ve missed livejournal and your mouth-watering food pictures LOL Happy Holidays Beverly!!
*grin* Less mad pigging out from now on though..and more exercising!!
Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..
How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P
Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~
Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.
You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..
Mm, all these food talk is making me delirious!
I love fried carrot cake, and peanut mee chiang kueh! 🙂
swimming is good exercise I think. it works for me!
I can’t swim cos of my bad neck *cries* otherwise swimming is perfect in Singapore’s weather!
OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).
When I moved away, I really missed all that, but I guess it helps that school is nearby. 🙂
Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!
My dad likes the Satay behoon and fish porridge that you referred to 🙂 I haven’t had hokkien mee yet in SG!!!! 🙁
its not the black carrot cake though. there’s a fried one u know? white one with egg. 😀
OHhhhhhhhh yes that’s the one my aunt was talking about! But I like it with black sauce 😛
Ohhh.
I like both! I like the fried one more! 🙂
BK’s mushroom swiss gotta be the best bestest burger ever (to me at least, haha)!!!
*nods* FULLY agree! It’s my favourite burger ever.. 2nd is McDonald’s quarter pounder :)~
The quarter pounder isn’t as good as the whooper imho! I always ask for the pickles to be removed and extra onions to be added. What about those Mos Burger burgers?
I LOVE Mos burgers! But they’re not available in AU 🙁
I like the regular cheeseburger and the ice milk tea :)~
i love the chee cheong fun!
the hk version is called cheong fun 🙂
man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!
I like the fritters and soya beancurd.. MMMM!!!!!
That’s cos it is! 😛 I guess it helps that it’s a city.. I’m really not a country girl :X
I also love rice noodles, too bad I rarely go out for dim sum.
I don’t either in Australia.. it’s better with heaps of people!
I didn’t know you were at the market this morning! I was sleeping!
Haha!
Hee I know.. your mum was rushing back to drop you off at work!
Have you tried the Chee Chiong Fun with the stuffing inside? The last time I had them was at er … someplace…
Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~
I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…
I love fried carrot cake, and peanut mee chiang kueh! 🙂
swimming is good exercise I think. it works for me!
I can’t swim cos of my bad neck *cries* otherwise swimming is perfect in Singapore’s weather!
Burger King’s Mushroom Swiss is amazing!! I *always* have that when popping by their outlets, YUM. :P~
I wish Australia had it! We have Burger King but not this mushroom swiss 🙁
OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).
When I moved away, I really missed all that, but I guess it helps that school is nearby. 🙂
Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!
My dad likes the Satay behoon and fish porridge that you referred to 🙂 I haven’t had hokkien mee yet in SG!!!! 🙁
its not the black carrot cake though. there’s a fried one u know? white one with egg. 😀
OHhhhhhhhh yes that’s the one my aunt was talking about! But I like it with black sauce 😛
Ohhh.
I like both! I like the fried one more! 🙂
BK’s mushroom swiss gotta be the best bestest burger ever (to me at least, haha)!!!
*nods* FULLY agree! It’s my favourite burger ever.. 2nd is McDonald’s quarter pounder :)~
The quarter pounder isn’t as good as the whooper imho! I always ask for the pickles to be removed and extra onions to be added. What about those Mos Burger burgers?
I LOVE Mos burgers! But they’re not available in AU 🙁
I like the regular cheeseburger and the ice milk tea :)~
i love the chee cheong fun!
the hk version is called cheong fun 🙂
man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!
I like the fritters and soya beancurd.. MMMM!!!!!
That’s cos it is! 😛 I guess it helps that it’s a city.. I’m really not a country girl :X
I also love rice noodles, too bad I rarely go out for dim sum.
I don’t either in Australia.. it’s better with heaps of people!
I didn’t know you were at the market this morning! I was sleeping!
Haha!
Hee I know.. your mum was rushing back to drop you off at work!
Have you tried the Chee Chiong Fun with the stuffing inside? The last time I had them was at er … someplace…
Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~
I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…
Burger King’s Mushroom Swiss is amazing!! I *always* have that when popping by their outlets, YUM. :P~
I wish Australia had it! We have Burger King but not this mushroom swiss 🙁