Hey Bev, tried making sausage rolls as you instructed and it’s sooo Yummy!!
I had a small problem with the “cheese leakage” but it’s fantastic anyway!
Re: Lovely Sausage Roll
Yay! they taste so yummy.. i’m making them again this week 🙂 As for the cheese, just be sure to make sure the ends of the pastry are sealing the sausage in – if the sausage and cheese are all contained and sealed inside the puff pastry, the cheese won’t leak out 🙂
Re: Lovely Sausage Roll
I’ll try again next week and see how it goes. ( Do you use anything to seal the ends up? like egg or something?)
It’s going to be on my menu for the Easter dinner! Wish me Luck!
Re: Lovely Sausage Roll
Oh I just sort of smush the pastry ends together so they’re sealed 😛 I just bought more sausages and pastry (bought it in sheets this time so I don’t have to roll it out) and I’m making more this week too 🙂
Re: Lovely Sausage Roll
Thanks for ur tips bev.
I’m gonna try it again, using 97% fat free hot dogs. (hehe makes me feel less guilty)
By the way, Guerlain’s Happyology feels great. You’ve gotta try it.
Lovely Sausage Roll
Hey Bev, tried making sausage rolls as you instructed and it’s sooo Yummy!!
I had a small problem with the “cheese leakage” but it’s fantastic anyway!
Re: Lovely Sausage Roll
Yay! they taste so yummy.. i’m making them again this week 🙂 As for the cheese, just be sure to make sure the ends of the pastry are sealing the sausage in – if the sausage and cheese are all contained and sealed inside the puff pastry, the cheese won’t leak out 🙂
Re: Lovely Sausage Roll
I’ll try again next week and see how it goes. ( Do you use anything to seal the ends up? like egg or something?)
It’s going to be on my menu for the Easter dinner! Wish me Luck!
Re: Lovely Sausage Roll
Oh I just sort of smush the pastry ends together so they’re sealed 😛 I just bought more sausages and pastry (bought it in sheets this time so I don’t have to roll it out) and I’m making more this week too 🙂
Re: Lovely Sausage Roll
Thanks for ur tips bev.
I’m gonna try it again, using 97% fat free hot dogs. (hehe makes me feel less guilty)
By the way, Guerlain’s Happyology feels great. You’ve gotta try it.
Couldn’t take it any longer….
After reading this entry, I went grocery shopping and picked up a couple cans of crescent roll dough. I’m gonna try it with Vienna sausage! (See what you’re doing to us? Hehe)
Uh..this might sound like a dumb question, but what exactly is egg wash? Is it just raw egg white, or is there more to it?
Re: Couldn’t take it any longer….
Hehe have fun with your sausage rolls! Mine turned out really yummy, CHris and I scoffed the entire lot 😛
Egg wash is just an egg mixed in with 1 tbsp of water!
Re: Couldn’t take it any longer….
I did it…I baked some up today, using Butter Flake flavor Crescent rolls filled with Vienna sausage. DEEEEELICOUS!! I’m hooked–thanks for the tips! Mmmmmmmmmmmmmmmmmmmmmmm!!!
Couldn’t take it any longer….
After reading this entry, I went grocery shopping and picked up a couple cans of crescent roll dough. I’m gonna try it with Vienna sausage! (See what you’re doing to us? Hehe)
Uh..this might sound like a dumb question, but what exactly is egg wash? Is it just raw egg white, or is there more to it?
Re: Couldn’t take it any longer….
Hehe have fun with your sausage rolls! Mine turned out really yummy, CHris and I scoffed the entire lot 😛
Egg wash is just an egg mixed in with 1 tbsp of water!
Re: Couldn’t take it any longer….
I did it…I baked some up today, using Butter Flake flavor Crescent rolls filled with Vienna sausage. DEEEEELICOUS!! I’m hooked–thanks for the tips! Mmmmmmmmmmmmmmmmmmmmmmm!!!
Did you make the pastry yourself from scratch? Is it easy?
OH nah! I just bought it from the store and rolled it out.. it’s only about $2 so I figured it’s easier buying it than making it 😛
Oh hehe i thought u made it. Cos i never attempted to make pastries/pies base cos i reckon it’d fail! =P
PICS
HEY BEV !
YOU GOTTA ADD SOME PICS TO YOUR DOMAIN. IT SAYS COMING FOR MANY MONTHS NOW. I THINK IT WOULD BE GREAT IF YOU PUT PICS UP.
ACTUALLY, IT’D BE CUTE IF YOU SCANNED PICS OF YOU GROWING UP THROUGH THE YEARS TO NOW! HAHA GOOD LUCK
Did you make the pastry yourself from scratch? Is it easy?
OH nah! I just bought it from the store and rolled it out.. it’s only about $2 so I figured it’s easier buying it than making it 😛
Oh hehe i thought u made it. Cos i never attempted to make pastries/pies base cos i reckon it’d fail! =P
mmm sounds so good i can almost smell them here.
sigh, i’m hungry.
PICS
HEY BEV !
YOU GOTTA ADD SOME PICS TO YOUR DOMAIN. IT SAYS COMING FOR MANY MONTHS NOW. I THINK IT WOULD BE GREAT IF YOU PUT PICS UP.
ACTUALLY, IT’D BE CUTE IF YOU SCANNED PICS OF YOU GROWING UP THROUGH THE YEARS TO NOW! HAHA GOOD LUCK
mmm sounds so good i can almost smell them here.
sigh, i’m hungry.
Lovely Sausage Roll
Hey Bev, tried making sausage rolls as you instructed and it’s sooo Yummy!!
I had a small problem with the “cheese leakage” but it’s fantastic anyway!
Re: Lovely Sausage Roll
Yay! they taste so yummy.. i’m making them again this week 🙂 As for the cheese, just be sure to make sure the ends of the pastry are sealing the sausage in – if the sausage and cheese are all contained and sealed inside the puff pastry, the cheese won’t leak out 🙂
Re: Lovely Sausage Roll
I’ll try again next week and see how it goes. ( Do you use anything to seal the ends up? like egg or something?)
It’s going to be on my menu for the Easter dinner! Wish me Luck!
Re: Lovely Sausage Roll
Oh I just sort of smush the pastry ends together so they’re sealed 😛 I just bought more sausages and pastry (bought it in sheets this time so I don’t have to roll it out) and I’m making more this week too 🙂
Re: Lovely Sausage Roll
Thanks for ur tips bev.
I’m gonna try it again, using 97% fat free hot dogs. (hehe makes me feel less guilty)
By the way, Guerlain’s Happyology feels great. You’ve gotta try it.
Lovely Sausage Roll
Hey Bev, tried making sausage rolls as you instructed and it’s sooo Yummy!!
I had a small problem with the “cheese leakage” but it’s fantastic anyway!
Re: Lovely Sausage Roll
Yay! they taste so yummy.. i’m making them again this week 🙂 As for the cheese, just be sure to make sure the ends of the pastry are sealing the sausage in – if the sausage and cheese are all contained and sealed inside the puff pastry, the cheese won’t leak out 🙂
Re: Lovely Sausage Roll
I’ll try again next week and see how it goes. ( Do you use anything to seal the ends up? like egg or something?)
It’s going to be on my menu for the Easter dinner! Wish me Luck!
Re: Lovely Sausage Roll
Oh I just sort of smush the pastry ends together so they’re sealed 😛 I just bought more sausages and pastry (bought it in sheets this time so I don’t have to roll it out) and I’m making more this week too 🙂
Re: Lovely Sausage Roll
Thanks for ur tips bev.
I’m gonna try it again, using 97% fat free hot dogs. (hehe makes me feel less guilty)
By the way, Guerlain’s Happyology feels great. You’ve gotta try it.
Couldn’t take it any longer….
After reading this entry, I went grocery shopping and picked up a couple cans of crescent roll dough. I’m gonna try it with Vienna sausage! (See what you’re doing to us? Hehe)
Uh..this might sound like a dumb question, but what exactly is egg wash? Is it just raw egg white, or is there more to it?
Re: Couldn’t take it any longer….
Hehe have fun with your sausage rolls! Mine turned out really yummy, CHris and I scoffed the entire lot 😛
Egg wash is just an egg mixed in with 1 tbsp of water!
Re: Couldn’t take it any longer….
I did it…I baked some up today, using Butter Flake flavor Crescent rolls filled with Vienna sausage. DEEEEELICOUS!! I’m hooked–thanks for the tips! Mmmmmmmmmmmmmmmmmmmmmmm!!!
Couldn’t take it any longer….
After reading this entry, I went grocery shopping and picked up a couple cans of crescent roll dough. I’m gonna try it with Vienna sausage! (See what you’re doing to us? Hehe)
Uh..this might sound like a dumb question, but what exactly is egg wash? Is it just raw egg white, or is there more to it?
Re: Couldn’t take it any longer….
Hehe have fun with your sausage rolls! Mine turned out really yummy, CHris and I scoffed the entire lot 😛
Egg wash is just an egg mixed in with 1 tbsp of water!
Re: Couldn’t take it any longer….
I did it…I baked some up today, using Butter Flake flavor Crescent rolls filled with Vienna sausage. DEEEEELICOUS!! I’m hooked–thanks for the tips! Mmmmmmmmmmmmmmmmmmmmmmm!!!
Did you make the pastry yourself from scratch? Is it easy?
OH nah! I just bought it from the store and rolled it out.. it’s only about $2 so I figured it’s easier buying it than making it 😛
Oh hehe i thought u made it. Cos i never attempted to make pastries/pies base cos i reckon it’d fail! =P
PICS
HEY BEV !
YOU GOTTA ADD SOME PICS TO YOUR DOMAIN. IT SAYS COMING FOR MANY MONTHS NOW. I THINK IT WOULD BE GREAT IF YOU PUT PICS UP.
ACTUALLY, IT’D BE CUTE IF YOU SCANNED PICS OF YOU GROWING UP THROUGH THE YEARS TO NOW! HAHA GOOD LUCK
Did you make the pastry yourself from scratch? Is it easy?
OH nah! I just bought it from the store and rolled it out.. it’s only about $2 so I figured it’s easier buying it than making it 😛
Oh hehe i thought u made it. Cos i never attempted to make pastries/pies base cos i reckon it’d fail! =P
mmm sounds so good i can almost smell them here.
sigh, i’m hungry.
PICS
HEY BEV !
YOU GOTTA ADD SOME PICS TO YOUR DOMAIN. IT SAYS COMING FOR MANY MONTHS NOW. I THINK IT WOULD BE GREAT IF YOU PUT PICS UP.
ACTUALLY, IT’D BE CUTE IF YOU SCANNED PICS OF YOU GROWING UP THROUGH THE YEARS TO NOW! HAHA GOOD LUCK
mmm sounds so good i can almost smell them here.
sigh, i’m hungry.