FOOD, Me, My recipes, Uncategorized, Videos HOMEMADE SALMON PASTA SALAD 15 May 2009

A bunch of people emailed/msged me saying that the video wouldn’t load properly. It’s cos it’s being hosted in China.. so unless you Pause it and let it load all the way, it stops and starts ’til you wanna punch your computer screen πŸ˜‰ So I uploaded it to Facebook instead and I think that will work!



The weather in Shanghai has been delightfully HOT as of late. Hellooooooooo summer! Apparently this year summer has come the earliest, with temperatures climbing into the 30’s. It reminds me a lot of Singapore πŸ˜‰ It’s simply fabulous, because we had a really long and freezing winter, so summer is very much welcome. Plus, HELLO little skirts/shorts and little tops! No more bundling myself up in mega jackets and thick jeans – which equates to way more/frequent washing loads than it should. I’m lovin’ it.

It was particularly hot a few evenings ago, so decided to throw together a quick Salmon Pasta Salad. The decision was also based on whatever we had lying around in our fridge at that time πŸ˜‰ The only ingredient we needed to purchase was Kewpie mayonnaise. You can use regular mayo, but I prefer Kewpie because it’s Japanese (and I love all things Jap) and is much creamier and tastier. Other than that, you can pretty much chuck in anything you want, season with salt and pepper and some fresh parsley, and you’re set!

Since it’s a cold dish, it’s best eaten with some hot, freshly baked herb & garlic bread with Parmesan cheese. In this case, it was Chris’ famous herb & garlic butter (TM) that he mixes up in a tub and we keep it in the fridge so we can use it all the time. Works well for cooking, for garlic bread, whatever! I bought some freshly-baked “soft butter bread” from the bakery and slathered it with the butter… then gave it a generous sprinkle of Parmesan cheese before grilling in the oven for 10 mins. Ooooooooooh YUMMILICIOUS!!!!!! The butter melts in whilst the Parmesan stays a bit crunchy. I could die quite happily eating this stuff. Give it a go, you’ll LOVE it!


Homemade Salmon Pasta Salad

Homemade herb & garlic bread with Parmesan cheese

Star, having collapsed on the couch for a snooze after running around like a nutter


Let’s Chat!




Let's Chat!

My internet is finally fast enough to load that whole video! I think it was great, you look fantastic and your answers are very well thought out and eloquent πŸ™‚ Was the video supposed to end so abruptly? I feel like it left on a cliffhanger πŸ˜›

ohhh thanks hon! I had to cut off the end cos it needed to be under 20mins but there was basicalyl nothing else.. just us waffling on a bit πŸ˜›

My internet is finally fast enough to load that whole video! I think it was great, you look fantastic and your answers are very well thought out and eloquent πŸ™‚ Was the video supposed to end so abruptly? I feel like it left on a cliffhanger πŸ˜›

ohhh thanks hon! I had to cut off the end cos it needed to be under 20mins but there was basicalyl nothing else.. just us waffling on a bit πŸ˜›

You are great in that video(I’ve just caught up from being offline for a while), I actually think you make much more valid and perceptive points than Angelica. Meanwhile, everytime I hear about Chris’ garlic butter I just crave garlic bread

You are great in that video(I’ve just caught up from being offline for a while), I actually think you make much more valid and perceptive points than Angelica. Meanwhile, everytime I hear about Chris’ garlic butter I just crave garlic bread

AWE Beverly you looked and sound so cute! I love it. What a great accomplishment to make it on TV for being a strong independent woman. That’s just too cool for words.

AWE Beverly you looked and sound so cute! I love it. What a great accomplishment to make it on TV for being a strong independent woman. That’s just too cool for words.

He doesn’t have a set recipe, but he puts about 3-4 cloves of garlic and a handful of chopped parsley into a butter tub and just mixes!

i’m going to come steal her. she’s presh.

i want one now. πŸ™‚

and i have to complain, i always look at your post not hungry, and i hear your magnificant stories (good or bad) about the places, and i’m starving. but, it does give me good dinner ideas πŸ™‚

πŸ™‚

He doesn’t have a set recipe, but he puts about 3-4 cloves of garlic and a handful of chopped parsley into a butter tub and just mixes!

i’m going to come steal her. she’s presh.

i want one now. πŸ™‚

and i have to complain, i always look at your post not hungry, and i hear your magnificant stories (good or bad) about the places, and i’m starving. but, it does give me good dinner ideas πŸ™‚

πŸ™‚