Comments on: AH CHIANG’S PORRIDGE

By: beverly

beverly — Sun, 18 Mar 2007 08:43:41 +0000

Ahh so true, sydney doesn't really have kueh. But the best I've had is Alice's at Thornleigh, she's just about the only one that does it properly!

mesmerize_me — Sun, 18 Mar 2007 07:10:47 +0000

Oooh I'm jealous of the kueh desserts :)! It's so hard for me to get fresh kueh in the eastern suburbs of Syd.

tiffanyx — Sun, 18 Mar 2007 05:23:53 +0000

In reply to beverly.

i like it both ways. teehee. :)))

beverly — Sun, 18 Mar 2007 01:27:49 +0000

In reply to wyang83.

It's right where we got the porridge place, they share the same stall :) It's pandan I think?

beverly — Sun, 18 Mar 2007 01:26:19 +0000

In reply to somnistra.

Yeah you just crack a raw egg in, then stir it through.. it makes it all creamy and sweet and luscious :)~
Superbowl is great!!

beverly — Sun, 18 Mar 2007 01:24:04 +0000

In reply to tiffanyx.

My mum tried it sashimi style but she said it wasn't that tasty, so we stirred it into the porridge instead :P

beverly — Sun, 18 Mar 2007 00:43:41 +0000

In reply to mesmerize_me.

Ahh so true, sydney doesn't really have kueh. But the best I've had is Alice's at Thornleigh, she's just about the only one that does it properly!

wyang83 — Sat, 17 Mar 2007 23:38:43 +0000

Nice!

What are these desserts? Is it with green tea?

mesmerize_me — Sat, 17 Mar 2007 23:10:47 +0000

Oooh I'm jealous of the kueh desserts :)! It's so hard for me to get fresh kueh in the eastern suburbs of Syd.

tiffanyx — Sat, 17 Mar 2007 21:23:53 +0000

In reply to beverly.

i like it both ways. teehee. :)))