Cookyn with Mervyn, FOOD DRYPERS EVENT @ COOKYN INC 24 April 2012

I was delighted to be invited to a Drypers event, held at Cookyn Inc, my fave cooking party house 😛 The focus was on cooking healthy food which work both for young kids and also pregnant mums. I love planning and cooking Hunter’s meals, so I was especially interested in the event, and even more so when I heard it featured salmon, one of his favourite foods!

I have never seen SO many pregnant women under one roof before 😉 Guess this really is a bumper year for Dragon babies. Hunter was the only kid there and so was all smiles with the attention he received.

Fabulous local 'pulled' tea that is perfection at Cookyn

 

The various ingredients we would be using

 

We made a beautifully simple and fresh hummus dip with toasted pita. It was very baby friendly and Hunter could munch on the chips as well as the hummus. It was quite the hit and made me realise that this is great to serve when we have friends over, because it’s simple to whip up and oh-so-addictive!

The secret in the AWESOME chips? Use fresh (ie. soft) pita bread, cut into triangles, and bake in the oven for a bit. They come out crisp and they taste so good, better than the Doritos that we normally use when we eat dips.

Hummus dip with toasted pita

 

Hunter signing "more please", cos he liked it too!

 

We also put together a wild rice salad. Honestly, it was pretty good! I NEVER thought I’d enjoy eating wild rice, let alone a wild rice salad.. But I liked the flavours of the ingredients and it was actually really tasty. It’d be a brilliant idea to make up a batch of this and store in the fridge (to let the flavours really permeate) and have it as a healthy lunch when you’re in the office.

Full concentration required!

 

Wild rice salad with grilled tiger prawn

 

Really into the whole drawing business now

 

And…. the Parcel-wrapped salmon! OH HOW I LOVE THIS DISH!!! Will do it every time we buy salmon now. It works for both adults and babies, because the salmon is utterly soft. It’s also laughingly simple to make: Get a slab of salmon and plonk it on unwaxed parchment (baking) paper. Pop in some diced cherry tomatoes and whatever diced veggies you want (I put in asparagus, zucchini, carrots), sprinkle on salt & pepper, and add in a small pat of butter. Wrap it all up like a bag, and pour in a tablespoon of chicken stock just before you seal and fold over the bag shut. Bake at 210 celcius for 11-12 minutes.

You will find the salmon so so so soft and moist, kind of like a poached salmon, but with a lot more flavour because it’s been cooked in with the rest of the ingredients. It’s LUSCIOUS 🙂 Hunter totally noms it up, and so do we.

Happy little goody bags

 

Parcel-wrapped salmon

 

I’m normally not a fruit/berry person and would NEVER order trifle at a restaurant, but I’m a fan of Cookyn’s Summer berry trifle. It’s pureed strawberries, chunks of soft Sara Lee butter cake, vanilla bean-spiked fresh cream, and topped with blueberries. And it’s just so tasty!

Summer berries trifle

 

Mums and mums-to-be!

 

Hunter, very pleased with his food-clip thingy

 

All smiles 🙂 And isn't that goody bag cute??

 

8 Comments

  • Stephanie Cheng Koponen on Facebook posted on April 24, 2012 at 10:40 pm

    Oooh!!! I wanna try the salmon parcel!

    Reply
    • Beverly! posted on April 25, 2012 at 8:48 am

      It’s so YUMMY!!! And you guys can eat it along with Ellie – Hunter loves it when we eat ‘his’ food 😛

      Reply
  • The Nonya posted on April 25, 2012 at 9:28 am

    Def trying the wild rice salad & salmon this weekend! 🙂 Getting bored with preparing Bubs’s usual meals

    Reply
    • Beverly! posted on April 26, 2012 at 7:22 pm

      Yay hope you guys like it!

      Reply
  • Aimee posted on April 25, 2012 at 11:01 am

    Hey B!

    So glad you had a fab time cooking.

    Recipes please for Hummus & Salmon!!!

    🙂

    Reply
    • Beverly! posted on April 26, 2012 at 7:24 pm

      the salmon one is already in my post! As for the hummus.. errr.. I didn’t get the recipe I”m afraid 🙁

      Reply
  • Jessie posted on April 26, 2012 at 11:16 am

    Ohh deffo gonna give the salmon a go. Looks fab and so easy!!

    Reply
    • Beverly! posted on April 26, 2012 at 7:25 pm

      It’s super duper easy, and so nice.. I find it not too fishy either 🙂

      Reply

    Leave a Reply