I’ve heard many things about Le
I took it out for a spin the other day and made a beef casserole. What I like about Le Creuset is that they are really heavy and sturdy – perfect for making stews and casseroles because of the even heat distribution of the pot. It means you can chuck the whole thing in the oven and just check on it every 45mins or so while the food slow-cooks.
I also made a little snack/extra dessert for our dinner party that night. Smookies!! Just the name alone made me want to try it out 😉 Plus, HELLO? Nutella and peanut butter? As if I could resist 😉 Check out the recipe, it’s pretty straightforward to make and a lovely little snack to munch on whilst watching TV..
If only I had all the time in the world… I would cook and bake every day.