Friends BBQ/POOL DOUBLE DATE 13 October 2011

The boys kept going on about getting together for a pool and BBQ double date, so we decided to oblige. them. Which meant that, instead of getting dressed up and going out to a nice restaurant on a Friday night.. we dressed down and lounged by/in the pool and whipped up some food on the BBQ instead. And then spent the whole night lazing around the poolside just chilling out. It actually was rather nice 🙂

Some beers back at our place first. Hey, Hunter IS half Australian! 😉

 

I decided to make a Brie wrapped in puff pastry as an appetizer and severely underestimated the amount. Or, rather, it was probably OK for regular people.. but I had 4 rather greedy people that love cheese, so it was waaaay too little. Frankly, 1 wheel of cheese per person would be more like it. Which meant I’d underestimated the amount by four times!! Ahhh… world’s worst hostess, I am.

Brie and chopped almonds, baked in puff pastry. Served with cranberry jam.
Another pic of this yummy cheese appetizer. It's delish.
Chunky Monkey found himself some substitute parents

 

We then headed downstairs to the pool, and after a swim, the boys whipped up some food on the BBQ. That’s the fab thing about having a BBQ… the men get to sweat over the fire, whilst we girls get to sit around and chat. That’s my kinda dinner party!

Are BBQs meant to have food GOING UP IN FLAMES?! 😉
Lamb sausages and Pork sausages

 

I looooove Ptechnix’s burgers. Dunno how he does it, you’ll have to ask him, but it’s just delish. I remember he said a secret was to put lashings of butter on both the buns, then grill it on the BBQ. Whatever it is.. they are GOOOD.

This is one of my favourite burgers in the world. But I only get it like once every 2 years *sobs*

 

Silliest idiotic quote of the night, after I announced I wanted 2 burgers: “What if you don’t have room for dessert?” Of course, that came from the guys. Because we girls know that there is NO SUCH THING AS NO ROOM FOR DESSERT, right?!! But speaking of dessert, it was a cheat’s version 😉 We used Betty Crocker’s devils chocolate cake premix, which actually turned out really well. I normally don’t use premix stuff, because I can smell and taste the difference. And often they turn out like a dry-ish sponge cake. But this one actually turned out pretty well, and was lovely with the chocolate icing we spread on it, as well as a scoop of Hagen Daaz vanilla ice cream 🙂

Making the cake took 1 bowl, 1 whisk, and 5 minutes 😉
Our super-easy cake

 

I have to admit… sometimes, it’s nice having a Friday night chilling and all casual-like. It’s good to kick back and relax, and be able to wear crappy home-clothes and not brush my hair, haha!

 

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Let's Chat!

The secret is all in the seasoning… my “special” seasoning. The less you know the better.

hunter & becks is super cute! that look on his face is priceless!!!!! he’s going to be such a heartbreaker when he grows up 🙂

“This is one of my favourite burgers in the world. But I only get it like once every 2 years *sobs*”

Lol! Is that a hint? :p

I just bought a block of Brie, then wrapped it up in Puff pastry (with almond slices thrown in), brushed the pastry with a beaten egg, and baked for around 20 mins at 180 celcius 🙂

Hi, your brie with puff pastry looks amazing. I’m gonna give it a try on Fri nite with a nice bottle of vino 🙂

Been a silent reader for sometime now and cant stop gushing at how adorable Hunter is!