Made a very simple dish for dinner the other night – lemon
Where are the veggies?
Ummm… nowhere 😛
Place salmon on foil and put a pat of butter and lemon slices on top, with herbs/salt/pepper
Spread a layer of creme fraiche and bake at 180 celcius for 15 mins
Fresh out of the oven
Lemon butter salmon with creme fraiche, served with mashed potatoes
With the rest of the creme fraiche, I made Mushroom pasta with creme fraiche! Basically just tossed whatever we had in the fridge into a pan, and poured it on top of pasta. Fabulous comfort food.
Onion and garlic sizzling in a big pat of butter
(the more butter you use, the more fragrant the sauce is)
Whacked in sliced tomatoes and mushrooms
Finally, stirred in the creme fraiche. It looked like vomit. D’oh.
But it tasted great!!!
And on another night, we made tacos! MUCH missed, we hadn’t had tacos since
moving to China… it’s one of our favourite meals :)~
Well, the top part is very true!
|You Are Chocolate Mousse|
You enjoy each moment, and you try your best to live simply. You think people cause their own anguish.
You are charming and a bit of a smooth character. You can always get by on your charm.
You are confident and sure of yourself. You are comfortable with your own skin and don’t try to be someone else.