We randomly decided to make a Spanish
Better yet, the exact same ingredients can be re-used to cook up a pasta (just toss it in with some pasta sauce) or on top of a home-made pizza. Which makes it an excellent meal that’s easily translatable. I LOVE meals like that 🙂
All the ingredients
Brown the onions in some oil, and toss in chopped Chorizo sausage (I used smoked pork and garlic ones)
and mushrooms. Cook on medium heat until brown.
Add in the cherry tomatoes and diced capsicum (I used yellow, red and green capsicums) mid-way
Beat the eggs (2 per person) with the cheese (I used soft cream cheese) and salt/pepper. Add in.
Finally, sprinkle some shallots
Spanish omelette 🙂