Food reviews - Shanghai, Uncategorized ‘QUAN JU DE’ ROAST DUCK RESTAURANT 24 March 2009


Quanjude Roast Duck Restaurant (???)
786 Huai Hai Road
Shanghai, China
????-

I’d heard good reviews on Quanjude Roast Duck Restaurant, and so dragged Chris there one night. To my utter surprise he said “Hey, I’ve been to Quan Ju De before!” Turns out his workmates took him to the Beijing one when he was there on business a few weeks ago. Having been around for around 150 years, I also learned that it is THE place for duck, a famous restaurant that everyone here seems to know. I should also note that Quanjude is pronounced “chuan-joo-der”. NOT “kwan-jood”, which was what I originally thought it was – much to the horror and amusement of my colleagues. Man, places here need to come up with easier names!!!! And considering the sign down the front is in Chinese characters (so it doesn’t actually even say the words “Quanjude”, we shuffled up and down trying to figure out where the restaurant was, until we asked a lady standing there and she said “It’s HERE” (duh).

That said, it’s worth the hassle of trying to hunt down the restaurant, because it’s so iconic and is famed for serving up the best roast duck. So what did we ordered? Yep, one whole roast duck, please! And then we waited. And waited. And waited. 30 mins later, I was starting to see red – I HATE being kept waiting for my food. When I asked what the problem was, the waiter told me that “the standard waiting time is 45 mins” WTF?!?!?!?!??!!!! The roast ducks are pre-cooked and sitting there, so what are we waiting 45 mins for? Oh, for the carvers to come round. How many are there? I counted TWO(!) carvers in the huge restaurant.. basically filled with people waiting and waiting and waiting. So, you’d think some bright spark working there would say “Well, hire 10 more carvers and obliterate the waiting time”, right? Yeah, that’s too logical, because somehow they just want to stick with their 2 carvers and have people wait. I was gobsmacked.

Grouchy as I was, and also probably due to Chris’ “foreigner” looks, our duck came shortly after. Was fascinated with how the carver deftly cut the duck apart, shaving off piece after piece of skin and meat. It was like an artform πŸ˜‰ I can only imagine how many he does a day! They ought to find out how to cook the duck in less oil, or at least drain the oil prior to bringing it out.. the slick juices running out was a bit freaky to see. You definitely don’t come here if you’re on a diet πŸ˜‰

Whe finished, he presented a couple of plates divided up into duck skin, and duck meat. It is AMAZING. There was a special plate of special duck skin that was thick with no fat, but crisp.. yet it melted once you popped it into your mouth. I’ve never had a roast duck with that kinda skin before – utterly spectacular. And the lean meat was generous and came piled up, with minimal fat. There was another plate of skin+meat+fat all together, like what you get at regular roast duck places. Basically something for everyone πŸ˜‰ One whole roast duck is definitely too much for both of us though.. we were totally “ducked out” afterwards πŸ˜‰

That didn’t stop us from ordering the duck soup, however. It was a beautiful broth that was creamy with duck flavour, yet light on the stomach. Absolutely delicious. We were so full we couldn’t even stuff in dessert – boohiss! A satisfying (almost too much so) meal, however a pricey one at that. We probably won’t go back ourselves, but definitely when we have visitors in town..


Quanjude Roast Duck Restaurant

Kitschy interior

Pictorial menu – woohoo!

Pu-er tea

Duck soup – really light and so tasty

Carving up our whole roast duck

All sorts of condiments and crepes

One of the many plates of crisp shining skin and tasty lean meat

Peking duck pancake. DIVINE.


Let’s Chat!




Let's Chat!

LOL at Kwan Jude! I imagine they would be horrified! Most Chinese names would be translated into Hanyu pinyin, different phonetics altogether. But that’s the geek speaking.

The one I went to in Beijing had 7 storeys, and the ducks were wheeled in and out of the kitchens on those clothes racks thingies! The wait wasn’t long at all. You had to wait for a seat and they’d direct you to different levels, the scale of the operation was nothing like I’d ever seen. It’s too greasy for my liking though. Might try the one in Melbourne if I ever did go there.

I felt a bit stupid with my prounounciation after I realised it, haha

Chris went to that Beijing one too I think, lucky!

Wow, just wow. I haven’t seen duck soup anywhere in the USA. It’s quite famous here as the name of an old Marx Brothers movie.

How much did this particular meal cost you in American dollars? Worth every penny, and the wait, it looks like, although I agree the wait is absurd if they have the business to merit hiring more carvers. Now you know for next time though, which elevates you from tourist status to native. πŸ˜‰

I can’t remember but it was about 250 yuan or more, certainly considered a really $$ meal since you can get a great one for 10 yuan πŸ˜‰

LOL at Kwan Jude! I imagine they would be horrified! Most Chinese names would be translated into Hanyu pinyin, different phonetics altogether. But that’s the geek speaking.

The one I went to in Beijing had 7 storeys, and the ducks were wheeled in and out of the kitchens on those clothes racks thingies! The wait wasn’t long at all. You had to wait for a seat and they’d direct you to different levels, the scale of the operation was nothing like I’d ever seen. It’s too greasy for my liking though. Might try the one in Melbourne if I ever did go there.

I felt a bit stupid with my prounounciation after I realised it, haha

Chris went to that Beijing one too I think, lucky!

Yes! we’d have been much happier if we knew at the start.. instead of waiting and waiting and waiting til we’re pissed, THEN being told. doh!

There is one in Melbourne too! It looks exactly the same and you get a certificate in the end for your roast duck.

Wow, just wow. I haven’t seen duck soup anywhere in the USA. It’s quite famous here as the name of an old Marx Brothers movie.

How much did this particular meal cost you in American dollars? Worth every penny, and the wait, it looks like, although I agree the wait is absurd if they have the business to merit hiring more carvers. Now you know for next time though, which elevates you from tourist status to native. πŸ˜‰

I can’t remember but it was about 250 yuan or more, certainly considered a really $$ meal since you can get a great one for 10 yuan πŸ˜‰

however, you’d reckon because they know there’s high demand, they’d hire another duck carver or 10, but nup!

ooh i’ve been to the one in beijing. the duck is gooooooooooood stuff!!! wasn’t that impressed with the other dishes but man……the duck!!!

Mmmm, the duck was certainly good! Do you know that there are two prices for duck? If you skin+meat are carved together, it’s cheaper vs if you get skin and meat carved separately!

Yes! we’d have been much happier if we knew at the start.. instead of waiting and waiting and waiting til we’re pissed, THEN being told. doh!

There is one in Melbourne too! It looks exactly the same and you get a certificate in the end for your roast duck.

however, you’d reckon because they know there’s high demand, they’d hire another duck carver or 10, but nup!

ooh i’ve been to the one in beijing. the duck is gooooooooooood stuff!!! wasn’t that impressed with the other dishes but man……the duck!!!

Mmmm, the duck was certainly good! Do you know that there are two prices for duck? If you skin+meat are carved together, it’s cheaper vs if you get skin and meat carved separately!