Japanese cream cheese pudding dessert after our homecooked Beef Stroganoff. YUM!
posted on March 17, 2009 at 4:29 pm
pssst. You’re holding the container upside down. 😛
posted on March 18, 2009 at 12:34 am
Hhahahah I only just realised that! I just held it so I could see the “cream cheese pudding” english words.. didn’t even look at the Japanese (or is it Chinese?) words 😛
Follow me on my adventures through Sydney, Shanghai, and now Singapore. We are all about eating fab food, dressing up, and finding cool things to do!