A little-known fact… Chris bought the ring back in Feb when he was getting it made, but obviously I didn’t know. Anyway, about a month or two ago, I was chatting with a girl friend about engagement rings and we were looking through the designs that caught our fancy? Guess which design I picked out? The EXACT
Anyway, after The Proposal, Chris was really keen to still head out to our “celebratory dinner”. I wasn’t particularly in the mood to eat.. considering we’d only just pigged out on cheese and wine, and my stomach was doing total flipflops in excitement over the proposal 😛 Chris was insistent, so I decided I’d just eat light and have an entree or something.
Set amongst tropical landscaped gardens and overlooking the Reef View pool, The Pool Terrace Restaurant is chic but casual. Lit by candlelight, it’s was a lovely restaurant for us to just enjoy and bask away in our ‘newly engaged’ status 🙂 Again, I was surprised at how fantastic the food was.. I selected the Tasting Plate which was basically “surprise” dishes consisting of whatever the chef thought was best and freshest. The food was great, but the portions were too small for the price IMHO 😉
Which meant I of course had to steal some of Chris’ 😛 He’d selected the Eye Fillet steak served on a bed of croquette potatoes, asparagus and porcini mushroom suace. Topped with a delicate truffle butter. That steak was friggin’ AMAZING. It was fat and thick but was absolutely tender and cooked perfectly.. was actually better than the steak we had at The Steakhouse earlier in the trip 😛
Dessert was Sticky date pudding with pistachio ice cream which didn’t look too exciting on the menu, but I’m damn glad we’d ordered it because it was AWESOME! Warm and fudgy and moist.. beautifully matched with the pistachio ice cream. Too bad the resturant’s not in Sydney too!
The Pool Terrace Restaurant
Our 1st photo post-engagement, ‘cept it’s so flashed-out and we look so tired!
My tasting plate
Some kinda tart, and some risotto/truffle ball
Super tender beef with a strawberry
Smoked salmon and seaweed, and scallop at the back
Eye Fillet steak served on a bed of croquette potatoes, asparagus and
porcini mushroom suace. Topped with a delicate truffle butter.
Sticky date pudding with pistachio ice cream
CHEERS TO OUR ENGAGEMENT! 🙂
Picture-perfect view from THE BALCONY, the next morning
I could stand out here for hours…….
Chris’ video of THE BALCONY 🙂
And that’s the end of it… A wonderful holiday that I’d anticipated would be something that would totally rejuvenate us and it was all that and so much more 🙂 It’s been an absolute whirlwind of craziness since we’ve returned, with engagement celebration dinners, hanging out with friends.. and of course, an engagement party coming right up!
But THANK YOU so much for all your well wishes and thoughts. It means a lot to us and really put a smile on my face reading through your comments 🙂 It’s nice to be able to share this with you, and also quite nice to be able to talk about something for a change, since my blog is pretty much about nothing interesting except for a few food pics here and there 😉
And do I have anything planned yet? The answer to that (very frequently asked) question is… NO! Nothing at all – not even a date, or a venue, or bridal party, or theme colour, or anything at all. I’ve never been the girl that dreams of her wedding and has got everything planned/imagined.. so it’s all quite overwhelming for me and to be honest, I just wish everything would be over and we were already married – that’s kind of the part I want the most, and not really months and months of planning/stress just for one day. Pressure, much? Eek!!!