89-113 Kent St
Sydney, NSW 2000
Another birthday celebration, last week with my team at work 🙂 Last time we went to Galileo, they had awesome food and service, but left a bad taste in our mouths because of their “10% surcharge” which they chased us for. Since it’s Good Food Month, we decided to try it again since they had a Let’s Do Lunch! special. But guess what?
THEY DID IT AGAIN!!
The meal was superb, I’ll give them that. The Slow Cooked Kurobuta Pork Belly with Cardamon Sauce and Asian Greens was just stunning – the pork belly was perfectly tender and fatty and the slightly sweet sauce gave it an Asian flavour. There was also the Duck version for those that weren’t keen on pork, but they only (reluctantly) agreed to it after much deliberation. The wine was lovely and matched the pork beautifully, but we skipped dessert since we didn’t want to stuff ourselves.
Coffee came after the meal. But only coffee, no tea! So what happens if you want a tea? Well, “there’s a surcharge”, we were told. THEY CAN GO TO HELL WITH THEIR RIDICULOUS SURCHARGES!! For such a fine-dining and $$$ restaurant, you’d think they wouldn’t be so tacky as to try to dig as much money as possible from their customers. Really disappointed, not to mention, angered us.
Galileo is a strike-out for me. Thumbs down. Shame on you!
Brown Brothers white wine
Slow Cooked Kurobuta Pork Belly with Cardamon Sauce and Asian Greens
Slow Cooked Duck with Cardamon Sauce and Asian Greens
My wonderful team