FOOD, Food reviews, Uncategorized Protected: BELGIAN BEER CAFE 31 May 2007

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I absolutely love Hoegaarden, too. Unfortunately they don’t have much of that here. Now that I am hankering after it, I just might go look for it. Yum! A beer would be so perfect for the summer weather now.

I’m an absolute sucker for dessert, that made my eyes go 0.0.

Meanwhile your dress is sooo cute, where did you get it from?

I don’t normally eat choc mousse, but this was so nice and rich!
The dress is a Tattoo dress, it was only like $30

Is that how they eat fries in Australia…with mayo? I’ve never tried that before. I usually eat mine with ketchup and tons of black pepper. *^^*

I absolutely love Hoegaarden, too. Unfortunately they don’t have much of that here. Now that I am hankering after it, I just might go look for it. Yum! A beer would be so perfect for the summer weather now.

I thought it was quite strange when food came extremely quickly at a small restaurant. The food was delicious. I thought the place seemed a little small, and I did not see the kitchen. After eating a few times, I think I’ve solved the mystery. The food were pre-cooked, and they just used the microwave to heat up the food. So, maybe this could be the reason for the lightning speed your food took to arrive.

Yeah I know quite a few places do it, esp with pasta! Don’t think this particular restaurant could’ve done it though as their kitchen is open-plan so we can watch them cook the mussels and lamb πŸ˜›

I love Hoegaarden too! I’m glad I don’t stock it in my fridge – I’d probably finish off a six-pack of them in one sitting.

I’m an absolute sucker for dessert, that made my eyes go 0.0.

Meanwhile your dress is sooo cute, where did you get it from?

I don’t normally eat choc mousse, but this was so nice and rich!
The dress is a Tattoo dress, it was only like $30

Is that how they eat fries in Australia…with mayo? I’ve never tried that before. I usually eat mine with ketchup and tons of black pepper. *^^*

I thought it was quite strange when food came extremely quickly at a small restaurant. The food was delicious. I thought the place seemed a little small, and I did not see the kitchen. After eating a few times, I think I’ve solved the mystery. The food were pre-cooked, and they just used the microwave to heat up the food. So, maybe this could be the reason for the lightning speed your food took to arrive.

Yeah I know quite a few places do it, esp with pasta! Don’t think this particular restaurant could’ve done it though as their kitchen is open-plan so we can watch them cook the mussels and lamb πŸ˜›

I love Hoegaarden too! I’m glad I don’t stock it in my fridge – I’d probably finish off a six-pack of them in one sitting.