Blk 65, Tiong Poh Road
Mum wanted me to check out this great Cantonese porridge (aka rice congee) place, so we hopped on over to Ah Chiang’s Porridge. It’s very no frills – outdoors, hot and hurried. But people still flock there in the droves because of the sheer quality of their food. The porridge is creamy and thick, without being too gluggy. It’s served steaming hot and tasty, with bits of pork mince and a raw egg cracked at the bottom, which you stir through the porridge and mix it up (it makes it a bit sweet).
It was delish with some raw sliced fish that you stir into the porridge and it cooks, since the fish is sliced so thinly. Mmmm! Plus, you can buy a dough fritter/”yiu tiao” for just $0.60 and it comes chopped up so you can dip it into the porridge. Considering how cheap the prices are, it’s no wonder people keep coming back!
Ah Chiang’s Porridge – check out the prices!!!
Sliced Raw Fish
Dough fritter/”yiu tiao”
Pork Mince Porridge with Egg
Local coffee and Milo