FOOD, Uncategorized NILGIRI’S, RAMEN-KAN, FISH MARKETS 25 April 2006


Nilgiri’s Indian Restaurant
81-83 Christie Street
St Leonards, NSW 2065

I’ve had takeaway from Nilgiri’s before, but hadn’t really paid much attention to their restaurant tucked away upstairs. Chris and I finally decided to check it out yesterday, and were surprised to find the restaurant pretty packed – I live right next door to the place, and it took me over a year to discover it?! Tsk tsk.

The restaurant’s dark and cosy, and the service is absolutely phenomenal. The waiters make you feel right at home and our water glasses were always refilled before they were empty, without even asking. It’s the little things that count 🙂 Our waiter suggested the food for us, taking into consideration what we liked and what would compliment the food we’d chosen. The only thing I could nitpick was that the food took awhile to come out (amid a flurry of apologies) – we’re so used to Asian food and how they’re served lightning-quick that we get all jittery if we wait more than 10 mins for our food 😛

We started off with a smooth Mango Lassi which actually had real spices in it, not just mango+yoghurt that most other places serve. As an appetizer, we had Dosai (Indian crisp pancake filled with potato and veg and spices). It was served with 2 sauces – a curry/salsa and a mint yoghurt. The Dosai was utterly FANTASTIC!! One each simply was not enough 😉

Next up was the mains, which I was really happy with as we picked dishes I’d never had before. I’m normally boring and have the typical Indian food like butter chicken, rojan josh, etc… So I ended up having a selection:
Nahari Ghost (slow-cooked lamb in a clove-flavoured yoghurt sauce) – this was smooth and creamy and the lamb just melted in my mouth.. mmmm…
Murg chole Peshawari (caram-flavoured chicken dum-cooked in honey and fenugreek sauce) – the best one IMHO! It tasted like spicy tomato and was fabulous with the bread dipped in the sauce. Perfect!
Kadhai jheenga multani (wok-tossed prawns with pounded coriander and chilli) – there were only a few prawns in here which made me wish for more. It was so good :)~
Dalh (lentil and chickpea curry) – this was surprisingly good! I thought I’d be iffy about a vegetarian dish, but it was lovely
Zaaffrani lachcha (saffron flavoured bread) – I’m normally not a huge fan of Indian naan/bread, but this totally blew me away. It was so flavourful and perfect dipped in the curries!

All up, it’s a fantastic restaurant with spectacular service and even better food. It’s reaaaaally pricey though (well, to me anyway), around $50pp, so we’ll resign ourselves to eating at their cheaper takeaway joint “Nigiri’s @ Home” (which serves pre-packed frozen curries – very convenient and yum!) and go to their restaurant only for special occasions 😛


Dosai with curry/salsa and mint yoghurt

The 3 curries with saffron bread

Dalh with mango lassi


Ramen-Kan
Level 1, 90 Hay St
Haymarket, NSW 2000

In my mind, what defines an authentic restaurant is one that’s filled with it’s own local people. Such is the case with Ramen-Kan in Chinatown.. tucked away in a hole in the way, you have to squeeze through the door then take a lift up to the little restaurant. It’s packed with Japanese and even the waitresses don’t speak much English. Seems that only the Japanese community know about this place, and a few lucky foreign folk (like us) that heard about it through word of mouth. I’d previously taken my parents there and they loved it too! Really authentic Japanese food and they have fab dishes that you won’t find in other Japanese joints.

I finally decided on green tea (soba) noodles with tempura. The noodles were crisp and fresh, though I was disappointed that the soy dipping sauce was warm – it’s supposed to be served chilled like the noodles, I’m sure?? The tempura was lovely though, the 2 prawns were crunch and delicious and the other 2 patties had prawns and onions – sooooooooooooo gooooood!!!!!!

Chris got katsu don (fried crumbed chicken with egg, on rice) which he always has at Japanese restaurants. He figured that it’s how he’ll determine if this place was better than the rest 😉 The meal was huge – the bowl of katsu don itself was big, and it also came with a salad and miso soup!

All washed down with a Ramune (Japanese soda), we had a fab Japanese meal. HIGHLY recommended especially if you love Japanese food. Food comes out quickly, even if they’re busy, and it’s all really cheap ($8-13 for a main). Very cool!


A really small entrance to Ramen-Kan, so easy to miss!

The cosy interior – still pretty empty as we were there so early

Green tea noodles with tempura

Katsu don



Sydney Fish Markets
Pyrmont, NSW

The world’s second largest seafood market, The Sydney Fish Market is a total must-have for any visitor to Sydney. Heck, it’s a must-have even for Sydneysiders like us! we hadn’t been in absolute ages (think.. months), so it was time for a visit today since it was a public holiday (whee!).

It was a lovely sunny day and we went straight after our lunch at Ramen-Kan (above), with the intent to buy some nice fresh seafood for dinner. We pottered around and checked out all the seafood, before deciding on the obligatory salmon sashimi and some tiger prawns.

Then I spied salmon belly!!!!!!! See, the funny thing is tha Australians don’t rate salmon belly as a prized dish – they actually see it as scrap food, to be thrown away. The Japanese and Chinese, however, really rate these delicious little slivers of fatty fish. High in Omega 3 (ie. “healthy fat”, an oxymoron at it’s best!), these slippery suckers are absolutely fantastic panfried with some teriyaki or soya sauce. They’re creamy and buttery soft and have the most superb flavour. They’re nice served with rice, or mashed potatos – anything really! So back to the story…. there were LOADS of strips of salmon belly and I picked up 5 strips and do you know what it cost? AU$1.45!!!! I just gawped when I was told the price, felt like buying more 😉 Anyway, will cook it tomorrow and also make a fried rice to have with the fish.


It was bustling with people since today’s a public holiday

Loads of delicious fresh seafood

Fresh seafood platter

Sashimi, sashimi, sashimi!

My love, on the little tram we took

And it’s me! Looking rather fat in my lovely coat, I’m afraid

Dinner 😀 😀 😀

Since dinner was quite light, I cooked up some Rice Balls for dessert.

Oozing sweet mashed peanuts – so goooooooood


Hmm.. I hadn’t realised I’d eaten so much in just 24 hours..

88 Comments

  • natnatviv posted on April 25, 2006 at 11:42 am

    darn, u got me craving for indian food and sashimi now! 😛

    Reply
    • beverly posted on April 25, 2006 at 9:55 pm

      I hadn’t had sashimi in sooo long, it was about time! 😛

      Reply
  • madmoneymonkey posted on April 25, 2006 at 12:10 pm

    $1.45 for 5 strips of salmon belly????? That’s INSANE! How much was tuna belly? I feel like flying down to Sydney right away!

    Reply
    • beverly posted on April 25, 2006 at 9:56 pm

      I knooooow!! I didn’t look for tuna belly though, never had it before 😛

      The salmon belly is so smooth and pink with tons of white fat. I’m cooking it tonight so will take pics 😀 It was about $4 for 1 kg!!!

      Reply
  • gradgirl79 posted on April 25, 2006 at 12:53 pm

    How I missed your food picture posts while I was gone!! I should save this post for our potential visit over there. J and I really love Indian food, and that sounded so good!

    Reply
    • beverly posted on April 25, 2006 at 9:57 pm

      Ooo yes, definitely check Nilgiri’s out! By far the best Indian I’ve ever had in Sydney – and it was just a really lovely dining experience:)

      Reply
  • esthered posted on April 25, 2006 at 1:10 pm

    Wow, I’m really jealous how you get to eat soooo much yummy food!!! Everything just looks so awesome, really.! 😀

    Reply
    • beverly posted on April 25, 2006 at 10:01 pm

      Chris and I just plan our days around what to eat, that’s why 😛 And Sydney does have lovely food IMHO! 🙂

      Reply
  • Anonymous posted on April 25, 2006 at 1:30 pm

    Arggghhhh…how can you eat the way you do and still look the way you do?!?!?

    Reply
    • beverly posted on April 25, 2006 at 10:01 pm

      Err.. let me get back to you in 10 years and we’ll see if you still think the same – hee! 😛

      Reply
  • oo_mimi_oo posted on April 25, 2006 at 1:59 pm

    how can you eat so much and stay so svelte? im soo jealous!

    Reply
    • beverly posted on April 25, 2006 at 10:02 pm

      I did exercise!! Or rather, I’m going to walk across the bridge today I think, after work.. I”m trying to exercise 2x a week but UGH it’s hard :X

      Reply
  • couturekitten posted on April 25, 2006 at 2:49 pm

    Green tea noodles and the rice balls look yummy! I totally agree about the place being filled with its “own people”. Here they have “mexican” food chains like “Baja Fresh” and you neeeeevveer see Mexicans in there, lol, cause its not quite right. =p

    Chris looks so grown up these days, NOT old, just adult. I remember he used to always look so boyish like he was fresh out of high school, haha. 🙂 I guess it has been a long while since I’ve been reading your journal though. (Feels old, haha)

    Reply
    • beverly posted on April 25, 2006 at 10:03 pm

      Heh yeah.. I’m always looking for local people in restaurants, I figure that’s a good sign it’s authentic – and I think it’s true!

      Chris looks a lot older than he did when he was 19 (I met him right on his 19th bday).. he still had baby fat then (I hope he doesn’t see this, haha!!!!)

      Reply
  • brandnew_ posted on April 25, 2006 at 3:55 pm

    You don’t look fat in that picture.

    And everything looks so scrumptous!

    Reply
    • beverly posted on April 25, 2006 at 10:04 pm

      It’s my fat coat.. but it’s sooo warm and snuggly, I love it to bits 🙂

      Reply
  • Anonymous posted on April 25, 2006 at 4:31 pm

    yum…

    I have been reading your blog on and off. Really love all the food entries! I went to some of the places you recommended and they are fabulous! I’m not sure if you heard of “Rashai”, it’s one of the japanese restaurant along Parramatta Road near Leichhardt.They serve pretty good japanese food especially the teriyaki chicken. =)
    Please continue sharing your food entries and not lock them up!! =)

    Michelle

    Reply
    • beverly posted on April 25, 2006 at 10:05 pm

      Re: yum…

      Ahhh I haven’t heard of Rashai, but it sucks that it’s so far from me! 🙁 If I’m in the area I’ll have to check it out though – Jap’s my fave food :)~

      If you want to see all my entries you can sign up to LJ for free and add me to your list. I’m trying to make my food entries public but not all are, depending on what else I’m talking about 😛 But the majority will be, I promise!

      Reply
      • Anonymous posted on April 26, 2006 at 8:40 am

        Re: yum…

        There is another one called “Musashi” at the corner of Capitol hotel. More expensive but good too though long queue expected sometimes. These 2 restaurants are authentic jap restaurants too =)

        Cheers,
        michelle

        Reply
  • finding_tricia posted on April 25, 2006 at 4:37 pm

    OMG. I want that fresh seafood platter!!! Such good price too. And yeah, soba sauce is supposed to be cold. 🙂

    Reply
    • beverly posted on April 25, 2006 at 10:06 pm

      Re: yum…

      Yeah the fish markets are cheap compared to elsewhere in the world.. especially the sashimi! Yum :)~

      Reply
  • am_klutz posted on April 25, 2006 at 5:28 pm

    Oooh! I love dosai! But because I am allergic to chilli, I can only take the yoghurt non-chilli based dips :\

    Reply
    • beverly posted on April 25, 2006 at 10:11 pm

      WOW really?! I used to avoid chilli when I was young too.. and it was really hard to find food in SG 😛 I’m learning now, but I prefer curry over chilli and I always ask for it to be “mild”

      Reply
      • am_klutz posted on April 26, 2006 at 1:23 am

        I used to be able to take even sambal but I develop an allergy to chilli later on. So when I eat chilli, my lips swell. I get rashes, sometimes diarrhea and once, my arm became swollen :\

        Reply
  • Anonymous posted on April 25, 2006 at 7:10 pm

    Such great photos and descriptions! Mmmmm.

    Reply
    • beverly posted on April 25, 2006 at 10:11 pm

      Hehe thanks.. it was a lovely food day!

      Reply
  • linklist posted on April 25, 2006 at 7:20 pm

    how can you draw a distinction between salmon belly and other parts of salmon?
    is there any notably remark on salmon belly?

    Reply
    • beverly posted on April 25, 2006 at 10:12 pm

      Yep salmon belly has a lot more white strips through the pink meat.. which makes it a lot creamier and SO NICE!

      Reply
  • linklist posted on April 25, 2006 at 7:22 pm

    sorry, noticeable remark i mean 🙂

    Reply
  • blondedawn posted on April 25, 2006 at 7:25 pm

    What exactly are rice balls? Just balls of rice? How do you cook them?
    *intrigued*

    Reply
    • beverly posted on April 25, 2006 at 10:13 pm

      They’re glutinous rice so it’s like a sticky jelly outside… and inside’s mashed sweet peanuts. When you bite the ball, it oozes out – so good!
      I got mine frozen so I just pop in boiling water for 5 mins and it cooks up and softens :)~

      Reply
  • natnatviv posted on April 25, 2006 at 11:42 am

    darn, u got me craving for indian food and sashimi now! 😛

    Reply
    • beverly posted on April 25, 2006 at 9:55 pm

      I hadn’t had sashimi in sooo long, it was about time! 😛

      Reply
  • madmoneymonkey posted on April 25, 2006 at 12:10 pm

    $1.45 for 5 strips of salmon belly????? That’s INSANE! How much was tuna belly? I feel like flying down to Sydney right away!

    Reply
    • beverly posted on April 25, 2006 at 9:56 pm

      I knooooow!! I didn’t look for tuna belly though, never had it before 😛

      The salmon belly is so smooth and pink with tons of white fat. I’m cooking it tonight so will take pics 😀 It was about $4 for 1 kg!!!

      Reply
  • gradgirl79 posted on April 25, 2006 at 12:53 pm

    How I missed your food picture posts while I was gone!! I should save this post for our potential visit over there. J and I really love Indian food, and that sounded so good!

    Reply
    • beverly posted on April 25, 2006 at 9:57 pm

      Ooo yes, definitely check Nilgiri’s out! By far the best Indian I’ve ever had in Sydney – and it was just a really lovely dining experience:)

      Reply
  • esthered posted on April 25, 2006 at 1:10 pm

    Wow, I’m really jealous how you get to eat soooo much yummy food!!! Everything just looks so awesome, really.! 😀

    Reply
    • beverly posted on April 25, 2006 at 10:01 pm

      Chris and I just plan our days around what to eat, that’s why 😛 And Sydney does have lovely food IMHO! 🙂

      Reply
  • Anonymous posted on April 25, 2006 at 1:30 pm

    Arggghhhh…how can you eat the way you do and still look the way you do?!?!?

    Reply
    • beverly posted on April 25, 2006 at 10:01 pm

      Err.. let me get back to you in 10 years and we’ll see if you still think the same – hee! 😛

      Reply
  • beverly posted on April 25, 2006 at 9:56 pm

    *rofl*!!!

    Ahh I’ve bought instant soba before but it turned out hideous and inedible 🙁 Maybe I got a crap brand or didn’t cook it properly?!

    Reply
  • oo_mimi_oo posted on April 25, 2006 at 1:59 pm

    how can you eat so much and stay so svelte? im soo jealous!

    Reply
    • beverly posted on April 25, 2006 at 10:02 pm

      I did exercise!! Or rather, I’m going to walk across the bridge today I think, after work.. I”m trying to exercise 2x a week but UGH it’s hard :X

      Reply
  • couturekitten posted on April 25, 2006 at 2:49 pm

    Green tea noodles and the rice balls look yummy! I totally agree about the place being filled with its “own people”. Here they have “mexican” food chains like “Baja Fresh” and you neeeeevveer see Mexicans in there, lol, cause its not quite right. =p

    Chris looks so grown up these days, NOT old, just adult. I remember he used to always look so boyish like he was fresh out of high school, haha. 🙂 I guess it has been a long while since I’ve been reading your journal though. (Feels old, haha)

    Reply
    • beverly posted on April 25, 2006 at 10:03 pm

      Heh yeah.. I’m always looking for local people in restaurants, I figure that’s a good sign it’s authentic – and I think it’s true!

      Chris looks a lot older than he did when he was 19 (I met him right on his 19th bday).. he still had baby fat then (I hope he doesn’t see this, haha!!!!)

      Reply
  • brandnew_ posted on April 25, 2006 at 3:55 pm

    You don’t look fat in that picture.

    And everything looks so scrumptous!

    Reply
    • beverly posted on April 25, 2006 at 10:04 pm

      It’s my fat coat.. but it’s sooo warm and snuggly, I love it to bits 🙂

      Reply
  • Anonymous posted on April 25, 2006 at 4:31 pm

    yum…

    I have been reading your blog on and off. Really love all the food entries! I went to some of the places you recommended and they are fabulous! I’m not sure if you heard of “Rashai”, it’s one of the japanese restaurant along Parramatta Road near Leichhardt.They serve pretty good japanese food especially the teriyaki chicken. =)
    Please continue sharing your food entries and not lock them up!! =)

    Michelle

    Reply
    • beverly posted on April 25, 2006 at 10:05 pm

      Re: yum…

      Ahhh I haven’t heard of Rashai, but it sucks that it’s so far from me! 🙁 If I’m in the area I’ll have to check it out though – Jap’s my fave food :)~

      If you want to see all my entries you can sign up to LJ for free and add me to your list. I’m trying to make my food entries public but not all are, depending on what else I’m talking about 😛 But the majority will be, I promise!

      Reply
      • Anonymous posted on April 26, 2006 at 8:40 am

        Re: yum…

        There is another one called “Musashi” at the corner of Capitol hotel. More expensive but good too though long queue expected sometimes. These 2 restaurants are authentic jap restaurants too =)

        Cheers,
        michelle

        Reply
  • finding_tricia posted on April 25, 2006 at 4:37 pm

    OMG. I want that fresh seafood platter!!! Such good price too. And yeah, soba sauce is supposed to be cold. 🙂

    Reply
    • beverly posted on April 25, 2006 at 10:06 pm

      Re: yum…

      Yeah the fish markets are cheap compared to elsewhere in the world.. especially the sashimi! Yum :)~

      Reply
  • am_klutz posted on April 25, 2006 at 5:28 pm

    Oooh! I love dosai! But because I am allergic to chilli, I can only take the yoghurt non-chilli based dips :\

    Reply
    • beverly posted on April 25, 2006 at 10:11 pm

      WOW really?! I used to avoid chilli when I was young too.. and it was really hard to find food in SG 😛 I’m learning now, but I prefer curry over chilli and I always ask for it to be “mild”

      Reply
      • am_klutz posted on April 26, 2006 at 1:23 am

        I used to be able to take even sambal but I develop an allergy to chilli later on. So when I eat chilli, my lips swell. I get rashes, sometimes diarrhea and once, my arm became swollen :\

        Reply
  • starbucksweetie posted on April 26, 2006 at 1:50 am

    Wow, it looks like you had a fab weekend. I like Indian and Japanese food too. The second restaurant atmosphere looks cool.

    Reply
    • beverly posted on April 26, 2006 at 11:01 am

      Japanese food’s my fave cuisine.. and this place is one of my favourites – it’s nice and cosy and i always feel like I’m part of a private club since the place is so tucked away, haha!

      Reply
  • medlabtech posted on April 26, 2006 at 2:51 am

    Those glutinous rice balls are so good! Perfect dessert.

    Reply
    • beverly posted on April 26, 2006 at 11:13 am

      I normally don’t like Chinese desserts, but this one’s an exception – so yum :)~

      Reply
  • Anonymous posted on April 25, 2006 at 7:10 pm

    Such great photos and descriptions! Mmmmm.

    Reply
    • beverly posted on April 25, 2006 at 10:11 pm

      Hehe thanks.. it was a lovely food day!

      Reply
  • valska posted on April 26, 2006 at 3:17 am

    I MISS MISS MISS THE FOOD A SDYNEY FISH MARKET!

    Sigh. That is one thing I really really want to eat again.

    Reply
    • beverly posted on April 26, 2006 at 11:14 am

      I always miss it when I’m in SG.. I think I take it for granted just ‘cos I live in Sydney. Their stuff is so fresh, I gotta remember to there more often 😛

      Reply
  • linklist posted on April 25, 2006 at 7:20 pm

    how can you draw a distinction between salmon belly and other parts of salmon?
    is there any notably remark on salmon belly?

    Reply
    • beverly posted on April 25, 2006 at 10:12 pm

      Yep salmon belly has a lot more white strips through the pink meat.. which makes it a lot creamier and SO NICE!

      Reply
  • linklist posted on April 25, 2006 at 7:22 pm

    sorry, noticeable remark i mean 🙂

    Reply
  • blondedawn posted on April 25, 2006 at 7:25 pm

    What exactly are rice balls? Just balls of rice? How do you cook them?
    *intrigued*

    Reply
    • beverly posted on April 25, 2006 at 10:13 pm

      They’re glutinous rice so it’s like a sticky jelly outside… and inside’s mashed sweet peanuts. When you bite the ball, it oozes out – so good!
      I got mine frozen so I just pop in boiling water for 5 mins and it cooks up and softens :)~

      Reply
  • blairwitch posted on April 26, 2006 at 5:47 am

    You’re not fat! You’re crazy! 😀 That sashimi is pretty expensive though… $49.90, damn! But at least it’s fresh and delicious. I wish I could go there!!

    Reply
    • beverly posted on April 26, 2006 at 11:16 am

      Hmmm.. I’m not sure, maybe they jacked up the price that day since it was a public holiday :X I distinctly remember it being cheaper, by at least $10?! Well, we paid $7 and got a big long chunk of it, so no complaints 😛

      Reply
  • beverly posted on April 25, 2006 at 9:56 pm

    *rofl*!!!

    Ahh I’ve bought instant soba before but it turned out hideous and inedible 🙁 Maybe I got a crap brand or didn’t cook it properly?!

    Reply
  • starbucksweetie posted on April 26, 2006 at 1:50 am

    Wow, it looks like you had a fab weekend. I like Indian and Japanese food too. The second restaurant atmosphere looks cool.

    Reply
    • beverly posted on April 26, 2006 at 11:01 am

      Japanese food’s my fave cuisine.. and this place is one of my favourites – it’s nice and cosy and i always feel like I’m part of a private club since the place is so tucked away, haha!

      Reply
  • korobe posted on April 26, 2006 at 10:31 am

    Hey I was at the fish markets too on Anzac Day! I was there around 1pm and was pleasantly surprised that it wasn’t that packed with people like it normally is!

    Reply
    • beverly posted on April 26, 2006 at 11:17 am

      Ooooh we must’ve just missed each other as I was there at that time too! I thought it was crowded 😛 All the queues and crowds kinda freak me out, people get a bit grumpy and I can’t deal with that. But I’ve seen the sashimis queues much worse, so can’t complain!

      Reply
  • medlabtech posted on April 26, 2006 at 2:51 am

    Those glutinous rice balls are so good! Perfect dessert.

    Reply
    • beverly posted on April 26, 2006 at 11:13 am

      I normally don’t like Chinese desserts, but this one’s an exception – so yum :)~

      Reply
  • valska posted on April 26, 2006 at 3:17 am

    I MISS MISS MISS THE FOOD A SDYNEY FISH MARKET!

    Sigh. That is one thing I really really want to eat again.

    Reply
    • beverly posted on April 26, 2006 at 11:14 am

      I always miss it when I’m in SG.. I think I take it for granted just ‘cos I live in Sydney. Their stuff is so fresh, I gotta remember to there more often 😛

      Reply
  • ikeika posted on April 26, 2006 at 11:19 am

    craving for sashimi now…. :P~ *stomach growls*

    Reply
    • beverly posted on April 26, 2006 at 12:20 pm

      I love salmon sashimi the best.. I don’t get enough of it IMHO 🙁

      Reply
  • blairwitch posted on April 26, 2006 at 5:47 am

    You’re not fat! You’re crazy! 😀 That sashimi is pretty expensive though… $49.90, damn! But at least it’s fresh and delicious. I wish I could go there!!

    Reply
    • beverly posted on April 26, 2006 at 11:16 am

      Hmmm.. I’m not sure, maybe they jacked up the price that day since it was a public holiday :X I distinctly remember it being cheaper, by at least $10?! Well, we paid $7 and got a big long chunk of it, so no complaints 😛

      Reply
  • korobe posted on April 26, 2006 at 10:31 am

    Hey I was at the fish markets too on Anzac Day! I was there around 1pm and was pleasantly surprised that it wasn’t that packed with people like it normally is!

    Reply
    • beverly posted on April 26, 2006 at 11:17 am

      Ooooh we must’ve just missed each other as I was there at that time too! I thought it was crowded 😛 All the queues and crowds kinda freak me out, people get a bit grumpy and I can’t deal with that. But I’ve seen the sashimis queues much worse, so can’t complain!

      Reply
  • ikeika posted on April 26, 2006 at 11:19 am

    craving for sashimi now…. :P~ *stomach growls*

    Reply
    • beverly posted on April 26, 2006 at 12:20 pm

      I love salmon sashimi the best.. I don’t get enough of it IMHO 🙁

      Reply

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