FOOD, Living in... Singapore, Uncategorized Protected: MARKETING 28 December 2005

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Let’s Chat!




Let's Chat!

Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.

Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.

Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..

How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P

Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~

Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.

You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..

Mm, all these food talk is making me delirious!

Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..

How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P

Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~

Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.

You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..

Mm, all these food talk is making me delirious!

OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).

When I moved away, I really missed all that, but I guess it helps that school is nearby. πŸ™‚

Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!

My dad likes the Satay behoon and fish porridge that you referred to πŸ™‚ I haven’t had hokkien mee yet in SG!!!! πŸ™

i love the chee cheong fun!

the hk version is called cheong fun πŸ™‚

man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!

Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~

I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…

OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).

When I moved away, I really missed all that, but I guess it helps that school is nearby. πŸ™‚

Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!

My dad likes the Satay behoon and fish porridge that you referred to πŸ™‚ I haven’t had hokkien mee yet in SG!!!! πŸ™

i love the chee cheong fun!

the hk version is called cheong fun πŸ™‚

man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!

Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~

I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…