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posted on December 28, 2005 at 5:31 am
Burger King’s Mushroom Swiss is amazing!! I *always* have that when popping by their outlets, YUM. :P~
posted on December 28, 2005 at 10:17 am
I wish Australia had it! We have Burger King but not this mushroom swiss 🙁
posted on December 28, 2005 at 7:01 am
Have you tried the Chee Chiong Fun with the stuffing inside? The last time I had them was at er … someplace…
Ya, I think that’s the Hong Kong version? i like it with prawns on the inside.. yum!
I also love it when it’s lightly panfried and served with a dark sauce and a peanut sauce…. :)~
posted on January 3, 2006 at 3:57 pm
I remember the time I had them in cleveland. They came in a micowaveable pack but I over cooked it. Hrm Chee Chiong Fun sushi…
posted on December 28, 2005 at 7:29 am
I didn’t know you were at the market this morning! I was sleeping!
posted on December 28, 2005 at 10:03 am
Hee I know.. your mum was rushing back to drop you off at work!
posted on December 28, 2005 at 7:31 am
I also love rice noodles, too bad I rarely go out for dim sum.
I don’t either in Australia.. it’s better with heaps of people!
posted on December 28, 2005 at 10:12 am
That’s cos it is! 😛 I guess it helps that it’s a city.. I’m really not a country girl :X
posted on December 28, 2005 at 11:03 am
i love the chee cheong fun!
the hk version is called cheong fun 🙂
man, i miss the markets in singapore and i always have a bowl of fish congee with yew tiao (fried dough fritters) when i go with my mum!
posted on December 28, 2005 at 3:39 pm
I like the fritters and soya beancurd.. MMMM!!!!!
posted on December 28, 2005 at 11:51 am
BK’s mushroom swiss gotta be the best bestest burger ever (to me at least, haha)!!!
posted on December 28, 2005 at 3:38 pm
*nods* FULLY agree! It’s my favourite burger ever.. 2nd is McDonald’s quarter pounder :)~
posted on December 29, 2005 at 3:30 am
The quarter pounder isn’t as good as the whooper imho! I always ask for the pickles to be removed and extra onions to be added. What about those Mos Burger burgers?
posted on December 29, 2005 at 4:08 pm
I LOVE Mos burgers! But they’re not available in AU 🙁
I like the regular cheeseburger and the ice milk tea :)~
posted on December 28, 2005 at 12:07 pm
OMG. Bt Timah market has the best carrot cake. There are a few stores there so you must find the correct one. Its the one at the end of the entire row, near the seats (there’s another one in the row, but at the middle there). Also, they have fantastic hokkien mee, satay beehoon and fish porridge (this is on your left when you come in from the main entrance).
When I moved away, I really missed all that, but I guess it helps that school is nearby. 🙂
Ooo i can’t remember which one we had.. I THINK it was the stall with the really plain blue sign, at the end of the row. Not sure if it’s the one you lik too!
My dad likes the Satay behoon and fish porridge that you referred to 🙂 I haven’t had hokkien mee yet in SG!!!! 🙁
posted on December 28, 2005 at 4:09 pm
its not the black carrot cake though. there’s a fried one u know? white one with egg. 😀
posted on December 29, 2005 at 2:01 am
OHhhhhhhhh yes that’s the one my aunt was talking about! But I like it with black sauce 😛
posted on December 29, 2005 at 3:57 pm
I like both! I like the fried one more! 🙂
posted on December 28, 2005 at 2:45 pm
I love fried carrot cake, and peanut mee chiang kueh! 🙂
swimming is good exercise I think. it works for me!
posted on December 28, 2005 at 3:34 pm
I can’t swim cos of my bad neck *cries* otherwise swimming is perfect in Singapore’s weather!
posted on December 29, 2005 at 9:04 am
Ah, Ming Jiang Kueh is Apam Balik, Apam Balik is Ming Jiang Kueh.. Hehe..
How come your Mushroom Swiss burger looked really BIG and JUICY? It’s making me salivate even more now. =P
posted on December 29, 2005 at 2:54 pm
Dunno if you’ve tried it.. but I like Martabak even MORE!! Its’ the Indonesian version and has cheese/chocolate/condensed milk/etc all in there.. so good :)~
posted on December 29, 2005 at 3:38 pm
Really? How weird.. Murtabak, Martabak.. they sound almost the same but are different food.
You know what all these apam balik, ming jiang kueh, murtabak, martabak talk reminds me of..? Those small and round Japanese ‘cakes’ with a choice of crumbed peanuts, red bean, chocolate, peanut butter fillings..
Mm, all these food talk is making me delirious!
posted on December 29, 2005 at 1:45 pm
oh how I’ve missed livejournal and your mouth-watering food pictures LOL Happy Holidays Beverly!!
posted on December 29, 2005 at 2:57 pm
*grin* Less mad pigging out from now on though..and more exercising!!
posted on December 29, 2005 at 7:19 pm
Oh wow, it all looks so fresh and nice! We don’t have any markets like that here. 🙁
posted on December 30, 2005 at 2:02 am
Not in Australia either.. wish we did, they’re so fun!
posted on December 29, 2005 at 10:49 pm
Wow. that does look very nice. Yong Tau Foo (in canto that’d be “yerng” tofu) looks like food that have tofu stuffed inside, like eggplant with tofu, or tzit gwar (that long hairy melon – sometimes my parents scoop out the seeds and stuff it with meat and tofu then pan fry it.) or just generally food that’s been mixed with tofu. It’s delicious and tasty esp it’s got sauce poured over it.
posted on December 30, 2005 at 1:59 am
Ohh I don’t like veg or tofu all that much.. but it all looks so colorful and pretty! 🙂
Follow me on my adventures through Sydney, Shanghai, and now Singapore. We are all about eating fab food, dressing up, and finding cool things to do!