FOOD, Uncategorized Protected: EATING IN THE CITY 11 September 2005

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Let’s Chat!




Let's Chat!

Stop making me hungry! Lol. Your cheesecake ice cream looks so delish, I had some with Oreos mixed in the other day and it was MMM!!

The egg and noodles look good too. Have to try that sometime…

Like someone else… I have a Cold Stone Creamery a block from me also. They do the same thing, take your ice cream and mash a bunch of stuff into it in front of you. Yummm..

I’ve always made Ramen noodles with eggs. Hadn’t seen anyone else do that before. Very tasty. I’ll have to remember to add the Sesame oil and something crispy in there next time.

That seafood pie looks DELISH. Why aren’t there interesting dishes like that here in the US? Half of the foods that I see you post look some yum and yet I can’t find anything near that here. πŸ™ What a bummer.

One question: What is smothered all over your hotdog??

The seafood pie’s my absolute fave :)~ And nooooooooo USA food is so incredible!! I went nuts there, lol

The hot dog’s covered in ketchup and cheesy sauce

Stop making me hungry! Lol. Your cheesecake ice cream looks so delish, I had some with Oreos mixed in the other day and it was MMM!!

The egg and noodles look good too. Have to try that sometime…

the seafood pie looks really good!

and anyway, your maggie mee looks fab too! haven’t seen it that nice before. mine’s always all bloaty and soggy. lol.

In Edmonton, we have Marble Slab Creamery and they also prepare the ice cream the same way and the way you do make instant noodles does demonstrate some culinary skills its the egg and fried onion crisps – I have never thought of that. Chris is a hard working guy to do office work mid-weekend.

sounds the same for the ice cream πŸ™‚

Egg stirred in noodles is to die for!! You’ll never not have egg in there again, once you’ve tried it πŸ˜›

he’s quite similar to me.. loves expensive ritzy food, but also loves cheap dirty food just as much πŸ˜›

Ya will be back for 2.5 weeks! Can’t wait

oh man, everything looks great! you treat your tastebuds very well πŸ™‚

instead of Cold Rock, i have a Cold Stone Ice Creamery a block from me. they prepare their ice cream the same way.

hehe, that’s how I cook instant noodles too!

although these days I have the asian instant noodles, and they don’t really need eggs and stuff since they’re already so flavoursome πŸ™‚

I’m hungry now! Damn you!!

I keep a HUGE stock of cup o noodles, It’s on my lifetime top 5 pseudo-addictions and that looks better than cup-o-noodles I’ll tell ya that! lol

Seeing the egg in there is making my mouth water lol.

Like someone else… I have a Cold Stone Creamery a block from me also. They do the same thing, take your ice cream and mash a bunch of stuff into it in front of you. Yummm..

I’ve always made Ramen noodles with eggs. Hadn’t seen anyone else do that before. Very tasty. I’ll have to remember to add the Sesame oil and something crispy in there next time.

That seafood pie looks DELISH. Why aren’t there interesting dishes like that here in the US? Half of the foods that I see you post look some yum and yet I can’t find anything near that here. πŸ™ What a bummer.

One question: What is smothered all over your hotdog??

The seafood pie’s my absolute fave :)~ And nooooooooo USA food is so incredible!! I went nuts there, lol

The hot dog’s covered in ketchup and cheesy sauce

the seafood pie looks really good!

and anyway, your maggie mee looks fab too! haven’t seen it that nice before. mine’s always all bloaty and soggy. lol.

In Edmonton, we have Marble Slab Creamery and they also prepare the ice cream the same way and the way you do make instant noodles does demonstrate some culinary skills its the egg and fried onion crisps – I have never thought of that. Chris is a hard working guy to do office work mid-weekend.

sounds the same for the ice cream πŸ™‚

Egg stirred in noodles is to die for!! You’ll never not have egg in there again, once you’ve tried it πŸ˜›

he’s quite similar to me.. loves expensive ritzy food, but also loves cheap dirty food just as much πŸ˜›

Ya will be back for 2.5 weeks! Can’t wait

oh man, everything looks great! you treat your tastebuds very well πŸ™‚

instead of Cold Rock, i have a Cold Stone Ice Creamery a block from me. they prepare their ice cream the same way.

hehe, that’s how I cook instant noodles too!

although these days I have the asian instant noodles, and they don’t really need eggs and stuff since they’re already so flavoursome πŸ™‚

I’m hungry now! Damn you!!

I keep a HUGE stock of cup o noodles, It’s on my lifetime top 5 pseudo-addictions and that looks better than cup-o-noodles I’ll tell ya that! lol

Seeing the egg in there is making my mouth water lol.